Buggys Shortbread Ii Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
• Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Blend all ingredients well. Dough will be stiff.
• Press into a 9 x 9 inch buttered dish. Prick top with a fork.
• Bake until pale golden brown on the edges. Cool and cut into squares.

Steps:

• Preheat the oven to 350 degrees F.
• In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
• Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
• When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
• Drizzle 1/2 of each cookie with just enough chocolate to coat it.

Steps:

• Preheat oven to 300 degrees Fahrenheit.
• Beat butter and sugar until creamy and fluffy.
• Gradually add in flour until thoroughly mixed.
• Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
• Bake for 30-40 minutes or until lightly browned.
• Immediately after removing from oven, prick all over with fork, then cut into bars.
• Cool completely before removing from pan.

Steps:

• In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
• Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
• Add flour mixing until just blended.
• Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
• Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
• Preheat oven to 325 degrees.
• Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
• Cut with cookie cutters.
• Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
• Sprinkle with colored sugar or other decorations as desired.
• Bake for 5-10 minutes or until lightly browned.