Polynesianslowcookerspareribs Recipes

Steps:

• Season the pork with the garlic powder.
• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
• Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
• Cost per recipe: $8.41

Steps:

• Cut spareribs into 3 inch pieces.
• Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
• Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
• Combine remaining ingredients in crock pot; stir well.
• Add ribs. cover and cook on low for 8-10 hours.

Steps:

• Cut the pork in 1-inch cubes.
• Mix the flour, salt and pepper.
• Coat the pork with the flour mixture using all the flour.
• Brown in oil in a large pan.
• Slice the celery and onion.
• Slice the peppers into thin strips.
• Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
• Simmer covered for 30 minutes.
• Serve over rice.
• Enjoy!

Steps:

• Trim fat from steaks.
• In large skillet cook the fat until you get a small amount accumulated, discard the rest of the trimmings.
• Brown steaks in the hot fat.
• as they are browning season generously with salt.
• Combine the rest of the ingredients and pour over steaks.
• Cover, and simmer 35 to 40 minutes or until meat is tender and done.
• Remove meat to a warm platter, spoon sauce over them and serve.

Steps:

• Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
• Pour over roast. Cover and cook on low for 8 hours.
• Remove roast and sauce from slow cooker. Allow to cool.
• Place cooled roast and sauce in freezer bag. Label and freeze.
• To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.

Steps:

• Combine filling ingredients in a medium saucepan and bring to low boil, stirring frequently to prevent scorching. Continue to stir/cook until mixture reaches a thick consistency and the dates have absorbed the juice.
• Remove from heat and set aside to cool slightly.
• Then, in a medium-large bowl, combine ingredients for the crust. Once mixed fully, it will be crumbly, but slightly sticky.
• Press about half of the crust mixture into a 9x13 inch pan. Top with the filling, then crumble the remainder of the crust mixture atop the filling.
• Bake in an oven preheated to 350 degrees for 30-40 minutes. Allow to cool thoroughly before cutting.

Steps:

• Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.