HIDDEN TREASURE COOKIES
Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.
Provided by ninja
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
- Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
- Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.
Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4
TREASURE COOKIES
Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CHIP TREASURE COOKIES
Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
HIDDEN TREASURE COOKIES
These caramel and nut filled cookies that are shaped to look like tiny treasure desserts are perfect for festive celebrations!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
- Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
- Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
MOM'S ISLAND TREASURES
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Provided by Angie Lov.
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g
TREASURE CHEST
To create this, our crafty kitchen crew started with Almena's temptingly tasty bar cookie recipe to make the treasure chest. Next, our cooks cut up an oatmeal container to form a curved lid, lined it with aluminum foil and frosted it before attaching it to the chest. For the crowning touch, they filled the top of the solid chest with "treasure"-in the form of candy coins and lollipop rings. Serve a Treasure Chest yourself and see if you don't see lots of "jolly Roger" faces.-Almena Hoke, Spring Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream shortening and brown sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to the batter and mix well. Stir in nuts and chocolate chips. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. With a sharp knife, cut into four 7-1/2x5-in. pieces. Center one piece on a 15-in.-square covered board; frost the top. Repeat layers twice. Top with the last piece., Cut ends from the oatmeal container and discard; cut remaining portion into a 7-1/2-in. piece. Cut in half lengthwise to form lid (discard remaining pieces). Cover lid with foil. Frost to within 1 in of one long side. Carefully insert the unfrosted edge between second and third layers of chest. Frost top and sides of chest., Cut two licorice pieces into 7-1/2-in. lengths and two into 5-in. lengths; place horizontally around top edges of chest. From the remaining licorice, cut six 2-3/4-in. pieces and six 1/2-in. pieces. Press one 2-3/4-in. piece onto each corner and two vertically on the front of the chest., For handles, center a Lifesaver on the front and each side of chest; press two 1/2-in. licorice pieces on either side of Lifesavers. Press three jelly beans on either side of front chest handle between licorice pieces (see photo). Fill the top of the chest with chocolate coins, remaining jelly beans and lollipop rings if desired. Sprinkle brown sugar around chest for sand., To serve, remove and discard lid. Divide candy among plates. Cut treasure chest with a sharp knife and place on plates.
Nutrition Facts :
RAISIN COCONUT TREASURE COOKIES
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Provided by JJOHN32
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
- Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.3 g, Cholesterol 21 mg, Fat 13.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 177.7 mg, Sugar 23.4 g
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