POLYNESIAN SAUSAGE SUPPER
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Provided by daggersmommy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
POLYNESIAN HAM SAUCE
If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
- bring to a boil and simmer over medium heat until thickened and bubbly.
- Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
- Serve this warm or cooled with ham.
Nutrition Facts : Calories 85.8, Fat 0.1, Sodium 3, Carbohydrate 21.8, Fiber 0.9, Sugar 16.9, Protein 0.8
POLYNESIAN SAUCE
Make and share this Polynesian Sauce recipe from Food.com.
Provided by mrose75
Categories Sauces
Time 30m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
- In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
- Cook and stir until thick and bubbly.
- Add pineapple and serve.
Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1
POLYNESIAN HAM SANDWICHES
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.-Jackie A. Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun.
Nutrition Facts : Calories 297 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 980mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 1g fiber), Protein 18g protein.
DAN'S FAMOUS TO DIE FOR POLYNESIAN HAM
Make and share this Dan's Famous to die For Polynesian Ham recipe from Food.com.
Provided by Dan.woods
Categories Ham
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- I swore I'd never share this recipe, but here goes.
- Make slices on the whole ham 1/4" deep.
- Insert whole cloves 1 inch apart on whole ham.
- Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
- Preheat oven to 325 degrees.
- Place ham in a large roasting pan.
- Pour most of sauce on ham (save about 1/4 cup).
- Place ham in oven with foil loosely on top.
- Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
- Slice ham.
- When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
- Serve immediately.
- The only problem with this recipe is that you will be asked to make it for every family function.
- Enjoy!
Nutrition Facts : Calories 255.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 116, Carbohydrate 56.5, Fiber 0.4, Sugar 53, Protein 0.4
COPYCAT POLYNESIAN SAUCE
Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.
Provided by jrusseleac
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk Catalina dressing, honey, and vinegar together.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g
POLYNESIAN CHICKEN SAUCE
You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!
Provided by littlePirate
Categories Chicken Thigh & Leg
Time 1h20m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except for chicken, together.
- Place chicken in a glass baking dish.
- Pour half of the mixture on top of chicken.
- Marinate over night.
- The next day preheat oven to 350 degrees.
- Remove chicken from sauce and place in baking dish.
- Pour the left over sauce on top of chicken.
- Bake for 1 hour.
Nutrition Facts : Calories 732.1, Fat 30, SaturatedFat 7.2, Cholesterol 103.5, Sodium 1467.6, Carbohydrate 68.3, Fiber 1.1, Sugar 53.7, Protein 29.2
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