The Ultimate Champagne Punch Recipes

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CHAMPAGNE PUNCH

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5



Champagne Punch image

Steps:

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

CHAMPAGNE PUNCH III

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8



Champagne Punch III image

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

CHAMPAGNE PUNCH

Categories     Champagne     Fruit Juice     Alcoholic     Cocktail Party     New Year's Eve     Brandy     Chambord     Triple Sec     Summer     Gourmet     Drink

Yield Makes about 16 cups, serving 12

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

CHAMPAGNE PUNCH

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 12 to 16 servings, about 3 quarts

Number Of Ingredients 9



Champagne Punch image

Steps:

  • Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
  • Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

1 1/3 cups fresh lemon juice
1 cup superfine sugar
1/2 cup orange liqueur (recommended: Grand Marnier)
1/2 cup Triple Sec
1/2 cup cognac
1/2 cup fresh orange juice
2 bottles chilled dry Champagne or sparkling wine
Orange or lemon slices
Fresh strawberries, optional

CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

CHAMPAGNE PUNCH

Categories     Champagne     Punch     Alcoholic     Picnic     Backyard BBQ     Cocktail     Pineapple     Brandy     Chambord     Triple Sec     Spring     Summer     Chill     Gourmet     Drink

Yield Makes about 16 cups, serving 12

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

CHAMPAGNE PUNCH

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

CHAMPAGNE PUNCH II

Champagne punch, with fruit.

Provided by MAUREENDOWNEY

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 7



Champagne Punch II image

Steps:

  • Combine cognac, sugar and wine. Place in refrigerator overnight.
  • In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  • To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

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