CHOCOLATE CHIP ZUCCHINI BREAD
Moist zucchini bread gets a simple makeover with chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
- Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Cool completely in the pan on a cooling rack.
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Sift together flour, baking powder, soda, salt, and spices.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
ORANGE CHOCOLATE CHIP BREAD
The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 servings).
Number Of Ingredients 12
Steps:
- Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP ZUCCHINI BREAD
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Provided by cookiedog
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
- Sift together flour, baking powder, salt, spices and baking soda.
- In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.
- Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.
Nutrition Facts : Calories 279.1, Fat 15.3, SaturatedFat 2.9, Cholesterol 26.4, Sodium 167.8, Carbohydrate 34.2, Fiber 1.4, Sugar 21, Protein 3.2
EDIE'S ZUCCHINI CHOCOLATE CHIP BREAD
From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.
Provided by HokiesMom
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 15
Steps:
- Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
- In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
- Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
- Gently fold in the zucchini, nuts and chocolate chips.
- Transfer batter evenly into the two prepared bread loaf pans.
- Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
- Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
- Do not attempt to slice until bread is completely cool.
Nutrition Facts : Calories 181.3, Fat 8, SaturatedFat 1.6, Cholesterol 17.4, Sodium 123.2, Carbohydrate 26.2, Fiber 1.1, Sugar 16.1, Protein 2.7
ORANGE CHOCOLATE CHIP BREAD
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Provided by Sydney Mike
Categories Quick Breads
Time 1h20m
Yield 1 8-inch loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F & grease an 8"x4" loaf pan.
- In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes.
- Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt.
- In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened.
- Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack.
Nutrition Facts : Calories 181.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 141.3, Carbohydrate 33.1, Fiber 1.3, Sugar 19.8, Protein 2.6
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick and easy orange zucchini bread recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Jules Paulus
Categories Breakfast Bread
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD RECIPE - (4/5)
Provided by chefrobert
Number Of Ingredients 14
Steps:
- 1.Sift together flour, baking powder, soda, salt, and spices. 2.In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans. 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.
CHOCOLATE CHIP ORANGE ZUCCHINI BREAD
Quick and easy orange zucchini bread recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
Provided by Allrecipes Member
Categories Breakfast Bread
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Beat eggs in a mixing bowl until light and fluffy. Add sugar; continue beating until well-blended. Stir in oil, vanilla, zucchini, walnuts, chocolate chips, and orange zest. Blend in flour mixture. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 50 minutes. Let cool slightly before removing loaves from the pans. Chill loaves in the refrigerator before slicing.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g
ZUCCHINI CHIP BREAD
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. "This bread is easy to stir up, yet it tastes like you spent hours in the kitchen," she assures.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Stir into the dry ingredients just until moistened. Fold in the zucchini, nuts and chocolate chips. Transfer to two greased 8x4-in. loaf pans. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 181 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI ORANGE BREAD
Make and share this Zucchini Orange Bread recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 20-24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
- In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
- Add oil, orange juice and zucchini.
- Stir in remaining bread ingredients; mix well.
- Pour batter into prepared pans.
- Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
- Cool 10 minutes.
- Remove from pans; cool slightly on a rack.
- In small bowl, blend glaze ingredients; spread over warm loaves.
- Cool completely on wire rack.
- Wrap tightly and store in refrigerator.
AMY'S CHOCOLATE CHIP ZUCCHINI BREAD
My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.
Provided by Julesong
Categories Quick Breads
Time 1h10m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Beat together eggs, sugar and oil.
- Add zucchini and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for about one hour.
- Freezes well, if there's any left after your family goes through the kitchen.
Nutrition Facts : Calories 2972.1, Fat 143.9, SaturatedFat 32, Cholesterol 279, Sodium 2014.8, Carbohydrate 404.1, Fiber 12.4, Sugar 250.4, Protein 34
ORANGE ZUCCHINI BREAD
These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State Fair with this recipe! -Pat Woolley, Jackson Center, Ohio
Provided by Taste of Home
Time 1h
Yield 4 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 275 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 193mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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4.4/5 (21)Total Time 1 hr 10 minsCategory Muffins, Quick Breads & DonutsCalories 228 per serving
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- Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Press to absorb the liquid. Let the zucchini sit while you mix the batter.
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