THAI-STYLE PEANUT PORK
My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.-Dawn Schmidt, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.
Nutrition Facts : Calories 405 calories, Fat 19g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
PORK IN PEANUT SAUCE
A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.
Provided by GILL846
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g
SOUTH AMERICAN PEANUT PORK
Make and share this South American Peanut Pork recipe from Food.com.
Provided by Sheila01
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat Olive Oil over medium heat.
- Add garlic onion, bell pepper and carrots (saute 2 minutes).
- Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
- Brown pork on all sides.
- Add chicken stock, scaping the bottom of pan to deglaze it.
- Add peanut butter and bring to boil (stirring constantly).
- Reduce heat and simmer for 25 minutes.
- serve with rice.
Nutrition Facts : Calories 703.8, Fat 46.5, SaturatedFat 9.9, Cholesterol 81, Sodium 713.2, Carbohydrate 30.6, Fiber 5.8, Sugar 14.7, Protein 46.8
AFRICAN PORK AND PEANUT STEW
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Provided by Gaelige Coinnaigh
Categories Stew
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
- Bring liquid to a boil, cover and simmer on low for 45 minutes. Add peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
- Stir in chopped tomato and bell pepper. Simmer 2-3 minutes, just until the vegetables soften but still retain shape.
- Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.
SOUTH AMERICAN PEANUT PORK
Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 52.8 g, Cholesterol 73.5 mg, Fat 52.5 g, Fiber 8.3 g, Protein 50.3 g, SaturatedFat 9.2 g, Sodium 574.9 mg, Sugar 13.2 g
SOUTH AMERICAN PEANUT PORK
Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 52.8 g, Cholesterol 73.5 mg, Fat 52.5 g, Fiber 8.3 g, Protein 50.3 g, SaturatedFat 9.2 g, Sodium 574.9 mg, Sugar 13.2 g
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