CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
RESTAURANT-STYLE POTATO SALAD
This is a traditional and easy to make potato salad.
Provided by Jill D
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Nutrition Facts : Calories 298 calories, Carbohydrate 23.9 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 199.6 mg, Sugar 4.1 g
COUNTRY-STYLE POTATO SALAD
Make and share this Country-Style Potato Salad recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 12-15 minutes until just tender. Drain well and cut in half. Put into a large bowl.
- In a small bowl, whisk together 1 tablespoon of lemon juice, the olive oil, oregano and plenty of seasoning. Pour over the warm potatoes and set aside.
- When the potato salad has cooled, add the onion, olives, tomatoes and capers and toss well. Roughly chop the boiled eggs and scatter over the salad. Toss the salad once more just before serving.
COUNTRYSIDE POTATO SALAD
Make and share this Countryside Potato Salad recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
- Whisk for 1 minute.
- Slice potatoes thick and add remaining salad ingredients. Toss.
- Pour in vinaigrette and toss again.
- Marinate 15 minutes before serving.
Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7
FRENCH COUNTRY POTATO SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.) Remove from the heat and let cool to room temperature.
- In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.
- Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.
- Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard. Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.
- In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.
CAULIFLOWER "POTATO" SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes. Drain well and cool to room temperature.
- Add the mayonnaise, mustard, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl and whisk to combine. Then add the cooled cauliflower, pickles, dill, eggs, celery and shallot. Mix until thoroughly combined. Serve at room temperature or cover and store in the refrigerator until ready to serve.
COUNTRYSIDE POTATO SALAD
Make and share this Countryside Potato Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- place garlic vinegar, olive oil in a bowl.
- season with salt and pepper, whisk together for about a minute.
- peel and slice potatoes thick, place in mixing bowl.
- add remaining salad ingredients, and toss.
- pour vinaigrette and toss again.
- season again if needed, and marinate 15 minutes before serving.
Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 31.9, Fiber 4.1, Sugar 3.2, Protein 11.9
COUNTY LINE POTATO SALAD
There is a barbeque chain in Texas called the County Line. They have some of the best food... particularly their potato salad! I found this recipe and had to share! I use to only make mustard potato salad, but this recipe has changed my ways. Enjoy!
Provided by Down Home Southern
Categories Potato
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Test by inserting a knife into a potato. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.
- In large mixing bowl, blend together onions, celery, relish, sour cream, mayonnaise, pepper, garlic salt, celery salt and salt. Add cubes of potato and mix gently.
- Cover and place in refrigerator until ready to serve.
- For Garnish: Dust with paprika and garnish with a sprig of parsley.
- Recipe can be halved, if desired.
Nutrition Facts : Calories 299.1, Fat 14.1, SaturatedFat 5.4, Cholesterol 24.6, Sodium 852.9, Carbohydrate 41.5, Fiber 4.7, Sugar 4.8, Protein 4.4
More about "countryside potato salad recipes"
SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE - DIVAS …
From divascancook.com
BEST POTATO SALAD RECIPE - COUNTRY LIVING
From countryliving.com
25 BEST POTATO SALAD RECIPES - COUNTRY LIVING
From countryliving.com
10 BEST OLD FASHIONED POTATO SALAD WITH EGG RECIPES
From yummly.com
COUNTRY KITCHEN POTATO SALAD | FOOD CHANNEL
From foodchannel.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES)
From insanelygoodrecipes.com
CLASSIC COUNTRY POTATO SALAD - I AM HOMESTEADER
From iamhomesteader.com
SOUTHERN STYLE POTATO SALAD RECIPE | I HEART RECIPES
From iheartrecipes.com
OLD FASHIONED POTATO SALAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (1)Total Time 40 minsCategory Appetizer, Main Course, Salad, Side DishCalories 273 per serving
- In a large pot boil potatoes just until tender. Don't overcook the potatoes or they can become mushy and loose their shape. When the potatoes are tender drain and let cool for about 15 minutes.
- While the potatoes are cooling combine the eggs, sour cream, mayonnaise, onion, pickle, garlic powder and celery salt in a large bowl. Add in the potatoes and stir gently to combine.
27 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
COUNTRY STYLE POTATO SALAD WITH FRESH CUCUMBERS - MOMMA CAN
From mommacan.com
COUNTRY POTATOES RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
COUNTRYSIDE SALOON - FOOD MENU
From countrysidesaloon.com
TRADITIONAL POTATO SALAD RECIPES FROM AROUND THE WORLD | ALLRECIPES
From allrecipes.com
WHAT GOES WELL WITH POTATO SALAD? - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
HOW TO MAKE SOUTHERN POTATO SALAD - DELISH
From delish.com
COUNTRY-STYLE POTATO SALAD WITH EGGS - SENSE & EDIBILITY
From senseandedibility.com
WHAT CAN YOU EAT WITH POTATO SALAD: BEST 20 MENU IDEAS
From geteasylive.com
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES)
From therustyspoon.com
BEST COUNTRY VEGAN POTATO SALAD - EATPLANT-BASED
From eatplant-based.com
'JUBILEE' COUNTRY-STYLE POTATO SALAD — COOKS WITHOUT BORDERS
From cookswithoutborders.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN 2022
From lacademie.com
POTATO SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
SOUL FOOD POTATO SALAD - WHISK IT REAL GUD
From whiskitrealgud.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
CAJUN-STYLE POTATO SALAD | SOUTHERN LIVING
From southernliving.com
COUNTRY STYLE POTATO SALAD | A REINVENTED MOM
From areinventedmom.com
BEST POTATO SALAD RECIPE - EASY SOUTHERN POTATO SALAD RECIPE
From eatingonadime.com
FARMHOUSE POTATO SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
WHAT TO SERVE WITH POTATO SALAD? 7 BEST SIDE DISHES
From eatdelights.com
SOUTHERN STYLE POTATO SALAD - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
WHAT TO SERVE WITH POTATO SALAD? 7 BEST SIDE DISHES
From americasrestaurant.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #potatoes #vegetables #easy #dinner-party #summer #salad-dressings #seasonal #onions #brunch
You'll also love