Smoky Chicken Spread Recipes
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
SMOKY CHICKEN SPREAD
Make and share this Smoky Chicken Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients.
- Cover and chill at least 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 472, Fat 30.7, SaturatedFat 4.8, Cholesterol 90.2, Sodium 403.3, Carbohydrate 19.9, Fiber 2.3, Sugar 8.6, Protein 30.5
SMOKY CHICKEN SPREAD
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does not include cooking time for chicken or refrigeration time for completed spread.
Provided by Sharon Colyer
Categories Other Main Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 8 ingredients.
- 2. Cover, and chill at least 2 hours.
- 3. Serve with crackers. Makes 4 cups. Makes 32 appetizers. Or, about 5 sandwiches.
SMOKY CHICKEN SPREAD
The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!
Provided by Allrecipes Member
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; mix well. Cover and chill at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 5.5 g, Cholesterol 12.1 mg, Fat 7.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 117.7 mg, Sugar 1.2 g
SMOKY GRILLED BUTTERFLIED CHICKEN
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
- Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.
SMOKY SPANISH CHICKEN
After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. -Ryan Haley, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients; rub over chicken., Place a large skillet over medium heat. Add chicken, skin side down. Cook until browned, 4-5 minutes per side; remove from pan. Remove all but 1 tablespoon drippings from pan., In drippings, saute mushrooms and 1/2 cup green onions over medium heat until tender, 1-2 minutes. Stir in tomatoes. Add chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 170°, 10-12 minutes. Top with remaining green onions.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 646mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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