Bugle Bites Recipes

BUGLE CONES

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Bugle Cones image

Steps:

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

BUGLE BITES

Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites while we were working) Thanks to the blog "Dandelions and Lace" for the photo and recipe. Hint: If you a planning to make...

Provided by Linda Edwards

Categories Candies

Time 30m

Number Of Ingredients 3

Bugle Bites image

Steps:

1. Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
2. After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
3. Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
4. Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].

Ingredients

1 bag of bugles
christmas colored m & ms
white almond bark

RANCH SNACK MIX

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ranch Snack Mix image

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

BUGLES™ WITCHES FINGERS

Simple, spooky, salty-sweet - these are the perfect Halloween treat!

Provided by Betty Crocker Kitchens

Categories Snack

Time 4h40m

Yield 36

Number Of Ingredients 4

Bugles™ Witches Fingers image

Steps:

Line large cookie sheet with cooking parchment paper.
In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored.
One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.

Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Finger, Sodium 15 mg, Sugar 3 g, TransFat 0 g

Ingredients

1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/2 teaspoon neon green gel food color
36 Bugles™ original corn snacks
9 red sugar-coated gumdrops

CHOCOLATE BUGLES

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

Provided by Taste of Home

Categories Snacks

Time 45m

Yield About 14 dozen.

Number Of Ingredients 3

Chocolate Bugles image

Steps:

Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.

Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating

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Bugle Bites Recipes

BUGLE CONES

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario

BUGLE BITES

RANCH SNACK MIX

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

BUGLES™ WITCHES FINGERS

Simple, spooky, salty-sweet - these are the perfect Halloween treat!

CHOCOLATE BUGLES

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

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