Build Your Own Pizza Boat Bar Recipes

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Place the loaves of bread cut-side up on the prepared baking sheet.
• In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
• Bake for 10 minutes, or until the bread is golden brown and dried out.
• Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
• For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
• For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
• For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
• For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
• Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
• Slice and serve!
• Enjoy!

Steps:

• Cut the tortilla into smaller circles.
• Pack with cheese, ham, and a hard-boiled egg separately.
• Enjoy!

Steps:

• Preheat the oven to 400 degrees F. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese. Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4 slices.

Steps:

• Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
• Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
• Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Steps:

• Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
• Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
• Bake for 25 minutes at 350˚F (175˚C).
• Cut and serve while still warm.
• Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
• Enjoy!