SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
BURGERS WITH SWEET AND SPICY BELL PEPPER RELISH RECIPE - (4.7/5)
Provided by ladygourmet
Number Of Ingredients 26
Steps:
- Burgers: In a large bowl combine all of the above ingredients and mix together well. Form the mixture into desired size burgers. Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char. Cook until the desired doneness; depending on how thick you make your burgers. Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun. For the Sweet and Spicy Bell Pepper Relish: Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften. Add the chopped basil and capers and toss while gently sautéing. In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft. Build Your Burger: After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
GOAT CHEESE-STUFFED TURKEY BURGERS WITH ROASTED RED PEPPER RELISH
Categories Sandwich Cheese Pepper Poultry turkey Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 17
Steps:
- For Burgers:
- Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form 1 portion into two 4-inch diameter patties. Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese. Seal patties at edges to enclose cheese. Repeat with remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 1 minute. Place turkey burgers on bottom half of buns. Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
- For Relish:
- Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
- Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Makes about 2 cups.
CHILLI BURGERS WITH ROASTED PEPPER RELISH
Economical burger recipe that can be frozen. The meat is extended with mashed kidney beans, and its hard to tell. People are surprised when they ask me for the recipe, to find the cleverly disguised addition. Recipe adapted from 'hot and spicy cookbook'. Serve in breadrolls with some sliced avocado, tomato and rucola leaves. Allow enough time to refrigerate the relish, relish best made a day ahead
Provided by Wild Thyme Flour
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in pan, add onions, chiilies and cumin , cook, stirring until inion is soft. COOL.
- Combine onion mixture with meat, mustard, sauce, beans, breadcrumbs, parsely and egg. mix well.
- Shape mixture into 6 ( or 8) patties. I use a hamburger shaper. If you wont be using them all ,Freeze without cooking in a single layer until hard, then stack in a bag.
- Shallow fry patties in hot oil , in batches until brown and cooked through. Serve in rolls with some of the pepper relish or whatever you prefer.
- Relish: quarter peppers, remove seed. grill peppers, until skin blisters and blackens. Peel away skin. Process peppers , cumin and sauce until smooth, then with the motor running add the oil gradually in a thin stream ( just like when making mayonaise) Cover, and refrigerate several hours.
- To cook.
Nutrition Facts : Calories 459.9, Fat 27.1, SaturatedFat 9.2, Cholesterol 94.8, Sodium 365.7, Carbohydrate 33.3, Fiber 6.7, Sugar 6.3, Protein 21.7
More about "burgers with sweet and spicy bell pepper relish recipe 475"
BURGERS WITH A SWEET AND SPICY PEPPER RELISH RECIPE
From cookeatshare.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 467 per serving
BURGERS WITH SWEET AND SPICY BELL PEPPER RELISH
From livingthegourmet.com
Estimated Reading Time 1 min
SWEET RED PEPPER RELISH | SOUTHERN FATTY
From southernfatty.com
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING …
From seekinggoodeats.com
SPICY BURGER RECIPE | GRILLING RECIPE WITH SPOONABILITIES
From spoonabilities.com
SWEET BELL PEPPER RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE BUSY …
From thebusybaker.ca
Cuisine American, Canadian, North AmericanTotal Time 13 hrs 15 minsCategory Condiment, SauceCalories 41 per serving
60 BEST BURGER RECIPES - EASY HAMBURGER IDEAS - DELISH
From delish.com
BURGER RECIPES: SPICY CURRY BURGER WITH PINEAPPLE & PEPPER RELISH …
From burgerbase.com
SPICY BURGER RELISH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SPICY BURGER RELISH - SIMPLE COMFORT FOOD
From simplecomfortfood.com
BURGER RECIPES
From allrecipes.com
33 BEST BURGER RECIPES - EASY HOMEMADE HAMBURGER IDEAS
From goodhousekeeping.com
NEW ENGLAND BURGER W/ MAPLE BBQ SAUCE AND SWEET ‘N’ SPICY RELISH
From burgerbase.com
BELL PEPPER ZESTY RELISH – MEZZETTA
From mezzetta.com
BURGERS WITH SWEET AND SPICY BELL PEPPER RELISH
From foodista.com
27 BEST BURGER RECIPES - EASY HOMEMADE BURGERS - THE PIONEER …
From thepioneerwoman.com
SWEET CHILI PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love