Nifs Bread Crackers In A Pinch Recipes

Steps:

• Preheat oven to 400°F Line a cookie sheet with a silicone pad, parchment paper or tin foil.
• With a cookie cutter, cut out shapes from your slices of bread. You can use whatever shape but I used a smaller circle and they turned out great.
• Pick up the cutouts and press them flat with your fingers, making them very thin like a cracker.
• Crush the garlic clove(s) with the side of a large knife and add to butter. Melt in the microwave and the garlic will infuse the butter as it heats up. Brush each "cracker" with garlic butter and place on the cookie sheet.
• Place in oven and turn over after 5 minutes. Bake for another 5 minutes. Keep an eye on them in case your oven cooks hotter than mine.
• Top with preferred toppings.

Steps:

• In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

Steps:

• Cut bread in half horizontally. Open loaf.
• Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
• Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
• Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
• I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
• You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.