Burgershire Soup Copycat From Cheshire Inn Saint Louis Recipes
BURGERSHIRE SOUP (COPYCAT FROM CHESHIRE INN - SAINT LOUIS)
This hearty beef soup originated at the Cheshire Inn in Saint Louis, probably in the 1940s. I first saw it on the menu at Dierberg's Restaurant which was attached to the grocery store in Creve Coeur. This was in the 1980s. My friend and co-worker, Anthony Hitt, would join me for lunch frequently. This became one of our favorites. It was always served with fresh crusty rolls from the on-site bakery.
Provided by Tona C.
Categories < 4 Hours
Time 2h30m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
- Add next 11 ingredients.
- Bring to a boil and then reduce heat to a very slow simmer.
- Simmer for 90 minutes stirring frequently.
- Add barley and hot water.
- Continue to simmer for 30 minutes.
- Serve with French bread and extra Worcestershire sauce.
Nutrition Facts : Calories 406.7, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1214.8, Carbohydrate 34.9, Fiber 5.7, Sugar 6.7, Protein 26.5
ST. LOUIS BURGERS
Steps:
- 1)Prepare toasted ravioli and sauce per package directions. 2)Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly. Lightly shape Ground Beef into four 1/2-inch thick patties. 3)Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. 4)Place burger on bottom half of each bun. Evenly top burgers with marinara sauce and ravioli. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness. You may substitute your favorite marinara sauce, if desired.
SAINT OF MEXICO PUNCH
Make and share this Saint of Mexico Punch recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For the Ice Cubes:.
- Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
- For the Oregano Simple Syrup:.
- In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
- For the Punch:.
- Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch. Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.
Nutrition Facts : Calories 169.6, Fat 0.3, Sodium 38.4, Carbohydrate 43.8, Fiber 1.2, Sugar 28.4, Protein 1.2
CHEESEBURGER PARADISE SOUP
Steps:
- In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.
Nutrition Facts : Calories 370 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 947mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
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