EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BREAKFAST STRATA
My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down.
Provided by Robynnsmom
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 8
Number Of Ingredients 13
Steps:
- Generously grease a 9x13-inch casserole dish.
- Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
- Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
- Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 32 g, Cholesterol 255.6 mg, Fat 37.2 g, Fiber 2.6 g, Protein 34.2 g, SaturatedFat 16.1 g, Sodium 1738 mg, Sugar 7.4 g
PAULA DEEN'S BREAKFAST STRATA
I found this recipe in Paula Deen's magazine. It calls for Canadian bacon, but I didn't have any available and a run to the market is over 30 minute drive, so used regular bacon, crumbled. It still turned out to be delicious. I think it would be the perfect dish for just any meal, don't just use this for breakfast or brunch, it made a fantastic dinner. This needs to be made ahead as it needs to sit from 8 hours to overnight, so make it before leaving for work, and come home to an easy cook meal.
Provided by Chabear01
Categories Breakfast
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Lightly grease a 13x9x2-inch baking dish.
- In a medium skillet over medium heat, melt butter. Add onion and cook over medium-high heat for 4 to 5 minutes, or until tender; set aside. Spread English muffins with cream cheese. Layer English muffins, Canadian bacon, tomatoes, red peppers, 2 cups cheese, and onion into prepared baking dish. In a medium bowl, whisk together eggs, milk, chives, salt and pepper. Pour over layers. Cover and chill for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees. Sprinkle evenly with remaining 2 cups cheese. Bake uncovered for 1 hour, or until a knife inserted near the center comes out clean. Garnish with fresh tomato slices and fresh parsley, if desired.
Nutrition Facts : Calories 834.7, Fat 56.3, SaturatedFat 32.3, Cholesterol 354.4, Sodium 2477.9, Carbohydrate 39.4, Fiber 3.5, Sugar 5.4, Protein 43.8
STRATA
Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard then baked in a casserole dish. This is a great make- ahead dish. It tastes best if you prepare it the day before and let it soak overnight before baking. Like many egg dishes, a strata can incorporate all sorts of different ingredients, so there's a lot of flexibility here.
Provided by triciaputvin
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Decide what filling option you would like to use.
- Option 1- Bacon, cheddar, mushroom and tomato: Sprinkle 2 cups grated cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon (6-8 strips), 1 cup sautéed sliced white or shitake mushrooms, and 1 cup chopped tomatoes over the egg mixture.
- Option 2- Chicken, broccoli, corn, chilies, and jack: Sprinkle 2 cups Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, (2) 4.5 ounce cans (drained) chopped green chilies, and ½ cup shredded cooked chicken over the egg mixture.
- Option 3- Ham, Swiss and Asparagus: Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham and ½ cup caramelized onions over the egg mixture.
- Option 4- Fontana, Spinach, Salami and Roasted Garlic: Sprinkle 2 cups Fontana cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami (cut into match sticks) and ½ cup roughly chopped roasted garlic cloves (see below) over the egg mixture.
- Option 5- Vegetable-Blue Cheese: Sprinkle 1 cup crumbled blue cheese over the bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup sautéed sliced zucchini and ½ cup sautéed sliced onions over the egg mixture.
- Butter a 9 x 13 inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together eggs, milk, mustard and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them gently. Cover and chill for at LEAST 4 HOURS AND UP TO 24 HOURS.
- Heat the oven to 350 degrees.
- Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn't shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.
CHEESEBURGER STRATA
Thisis from a home economics book. The original recipe called for 10 slices of bread, but I found that less works better for me.
Provided by Buckwheatjr.
Categories One Dish Meal
Time 1h
Yield 1 strata, 15 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and drain.
- Spread the browned meat in the bottom of a 9" x 13" baking dish.
- Spread the cubed bread over the meat.
- Sprinkle the cheese over the bread and meat.
- Combine eggs, milk, mustard and salt thoroughly.
- Pour this mixture in the dish.
- Bake at 350 degrees F for 45-55 minutes or until center is set.
Nutrition Facts : Calories 276.7, Fat 17.8, SaturatedFat 9.5, Cholesterol 143.5, Sodium 505.6, Carbohydrate 9.6, Fiber 0.3, Sugar 0.9, Protein 19
BURGER STRATA
Tastes like a cheeseburger with extra cheese. Have this ready the day before to pop in the ocer for lunch the next day.
Provided by ChoisserCooks
Categories One Dish Meal
Time P1DT45m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 8 bread slices in single layer in greased 9x13 in pan.
- Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
- Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
- Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
- Remove cover.
- Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.
Nutrition Facts : Calories 407.9, Fat 27.4, SaturatedFat 14.6, Cholesterol 214.1, Sodium 575.5, Carbohydrate 6, Fiber 0.5, Sugar 1.4, Protein 33.1
BREAKFAST STRATA
This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.
Provided by Laura O.
Categories Breakfast
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon until done.
- Remove bacon from skillet, leaving drippings in the pan.
- Add ham and onion to skillet.
- Cook and stir until onion is tender.
- Drain grease from ham and onion.
- In a bowl, combine bacon, ham, and onion.
- In a greased 13x9x2 baking dish, layer half the bread cubes, potatoes, and cheese, in that order.
- Top with all of the bacon mixture.
- Repeat another layer of bread, potatoes, and cheese.
- In a bowl, beat the eggs.
- Add milk, Worcestershire sauce, mustard, salt, and pepper to the eggs.
- Pour over all in the baking dish.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 503, Fat 36.4, SaturatedFat 15.6, Cholesterol 209.1, Sodium 681.8, Carbohydrate 17.4, Fiber 1.1, Sugar 1.6, Protein 25.5
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