FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
BURMESE CURRIED PRAWNS
Provided by Florence Fabricant
Categories dinner, easy, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in large skillet or wok. Add onion, garlic and ginger and stir-fry until lightly browned. Add tomatoes, curry powder, garam masala, tamarind powder or paste, turmeric and paprika. Cook over medium heat till tomatoes begin to soften; stir in shrimp, peppers, fish sauce and 2 tablespoons cilantro.
- Increase heat slightly and stir-fry shrimp about 3 minutes, until they turn opaque. Reduce heat to low and simmer gently until shrimp are cooked through, 5 to 10 minutes depending on size. If sauce is too thick, add 2 or 3 tablespoons water.
- When shrimp are done, transfer to a serving dish and sprinkle with the remaining tablespoon of cilantro.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 3 grams, Sodium 1500 milligrams, Sugar 4 grams, TransFat 0 grams
BURMESE FRIED SHRIMP
Make and share this Burmese Fried Shrimp recipe from Food.com.
Provided by cookiedog
Categories Asian
Time 25m
Yield 16 large shrimp
Number Of Ingredients 7
Steps:
- Dust the shrimps with mixed salt, turmeric and chili powder.
- Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
- Put four shrimps on each skewer.
- Shallow fry skewered shrimps until golden.
- Serve immediately.
Nutrition Facts : Calories 36.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 10.7, Sodium 159.4, Carbohydrate 0.2, Fiber 0.1, Protein 1.2
More about "burmese fried shrimp recipes"
18 EASY BURMA RECIPES FROM AN EXOTIC BURMA CUISINE
From ourbigescape.com
BURMESE FRIED SHRIMP RECIPES
From tfrecipes.com
BEST BURMESE RECIPES AND SHAN RECIPES FROM MYANMAR
From grantourismotravels.com
BURMESE BALACHAUNG – MY GRANDMOTHER’S VERSION
From loveisinmytummy.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
BURMESE FRIED SHRIMP – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
BURMESE FRIED SHRIMP RECIPES - BURMESE FRIED SHRIMP RECIPE
From cookandpost.com
SHRIMP BALACHAUNG - CHEERS KITCHEN BY HP
From cheerskitchenbyhp.com
MYANMAR TRADITIONAL FOOD: 10 AUTHENTIC BURMESE DISHES YOU …
From storiesbysoumya.com
BURMESE BALACHAUNG (ONION & DRIED SHRIMP CONDIMENT) - LINSFOOD
From linsfood.com
15 OF THE BEST BURMESE RECIPES FROM MYANMAR (UPDATED 2023)
From ourbigescape.com
BURMESE FRIED SHRIMP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BURMESE PRAWN CURRY - GREATIST
From greatist.com
BURMESE FOOD: 12 MUST-TRY TRADITIONAL DISHES OF MYANMAR
From travelfoodatlas.com
BURMESE DRIED SHRIMP RELISH (BALACHAUNG) | ASIA SOCIETY
From asiasociety.org
FRIED SHRIMP - RASA MALAYSIA
From rasamalaysia.com
FRIED ROSELLE LEAVES (W/ SHRIMP) | SOUR LEAVES | CHIN BAUNG KYAW
From youtube.com
EASY CORNMEAL FRIED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 BURMESE FOODS YOU NEED TO TRY (+ BEST DISHES) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST BURMESE RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #appetizers #main-dish #seafood #asian #shrimp #dietary #low-carb #low-in-something #shellfish #presentation #served-hot
You'll also love