Burnt Sugar Buttercream Frosting Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
BURNT SUGAR FROSTING
Make and share this Burnt Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 3 cups?
Number Of Ingredients 6
Steps:
- Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
- Add the boiling water and stir till a syrup forms.
- heat the remaining 2 cups of sugar and milk.
- Add the cooked sugar mixture and cook to 234* -- soft ball stage.
- Cool for 10 minutes without stirring.
- Add the butter, salt and vanilla.
- Beat till thick enough to spread easily.
- If frosting becomes too stiff, add some milk.
- enough frosting for 1 8" or 9" double layer cake.
Nutrition Facts : Calories 972.4, Fat 33.7, SaturatedFat 21.3, Cholesterol 92.7, Sodium 364.2, Carbohydrate 170.6, Sugar 166.5, Protein 3
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
More about "burnt sugar buttercream frosting recipes"
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
Web Sep 11, 2020 Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add vanilla and a …
From recipetineats.com
5/5 (210)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
From recipetineats.com
5/5 (210)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
BURNT SUGAR CARAMEL CAKE - SALLY'S BAKING ADDICTION
Web Sep 9, 2019 1/2 cup (120ml) cooled burnt sugar syrup 4 egg whites, at room temperature 1/2 cup ( 120g) sour cream, at room …
From sallysbakingaddiction.com
4.7/5 (55)Category Dessert
From sallysbakingaddiction.com
4.7/5 (55)Category Dessert
- For best success, read the recipe in full and watch the video tutorial in the post above before starting.
- first so it has time to cool. Make sure you have boiling water at the ready. For the burnt sugar syrup, place sugar in a medium saucepan over medium heat. Best to use a 3 quart heavy-bottomed quality saucepan. Stirring constantly with a wooden spoon, cook until the sugar has completely melted and is amber brown, about 8-10 minutes. If the sugar is clumpy, break up the lumps with your wooden spoon. A candy thermometer is not necessary, but if you’re using one, the sugar temperature should reach about 300°F (149°C) when it’s ready. Turn the heat to low and very carefully and slowly drizzle in the boiling water, a little at a time. Stir after each addition and stand back, as the mixture will rapidly sizzle and bubble. After all of the boiling water is stirred in, stir and cook the sugar syrup for 3 more minutes on low. Turn off the heat and let it cool completely, overnight preferred. It’s imperative that the sugar syrup is completely cool. You will have about 1 cup of syrup.
- Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
BURNT SUGAR BUTTERCREAM FROSTING - BIGOVEN
Web Oct 15, 2015 INSTRUCTIONS * Burnt Sugar Syrup: Place 1 cup granulated white sugar into small pot and heat until melted and brown ( …
From bigoven.com
Cuisine Not SetTotal Time 25 minsCategory DessertsCalories 555 per serving
From bigoven.com
Cuisine Not SetTotal Time 25 minsCategory DessertsCalories 555 per serving
EASY VANILLA BUTTERCREAM FROSTING RECIPE | LIFE, LOVE …
Web Jan 2, 2020 Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the …
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY BROWN SUGAR FROSTING RECIPE - SUGAR AND SOUL
Web Aug 22, 2022 Cream together the butter and light brown sugar in a large bowl with an electric mixer. 2. Mix in half of the powdered sugar until smooth, then add in the other half and mix just until combined. The …
From sugarandsoul.co
From sugarandsoul.co
THE BEST BROWN SUGAR FROSTING | SMOOTH AND EASY TO …
Web Aug 14, 2021 1 cup unsalted butter, 1 cup brown sugar. Add in the powdered sugar 1 cup at a time and the heavy cream 1 tbs at a time, letting it mix into the butter completely. 5 cups powdered sugar, 5 tbs heavy …
From atablefullofjoy.com
From atablefullofjoy.com
CARAMELIZED BURNT SUGAR CAKE WITH BROWN SUGAR PENUCHE …
Web Nov 18, 2020 In a small bowl, combine the milk and burnt sugar syrup. With the mixer on low speed, gradually add the flour mixture to the butter mixture, alternating with the milk mixture. Begin and end with the flour …
From bucketsofyum.com
From bucketsofyum.com
BURNT SUGAR CAKE AND FROSTING RECIPE - THE SPRUCE EATS
Web Oct 9, 2004 3/4 cup sugar 3/4 cup boiling water For the Burnt Sugar Cake: 3 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup ( 6 ounces) unsalted …
From thespruceeats.com
4.2/5 (20)Category Dessert, CakeAuthor Jack's MomCalories 559 per serving
From thespruceeats.com
4.2/5 (20)Category Dessert, CakeAuthor Jack's MomCalories 559 per serving
BUTTERCREAM FROSTING - SUGAR SPUN RUN
Web Mar 19, 2020 Granulated sugar will not work in this recipe. Weigh or measure the sugar the same way you would measure flour (don’t pack it into the measuring cup). Vanilla …
From sugarspunrun.com
From sugarspunrun.com
HOW TO MAKE BUTTERCREAM FROSTING (CLASSIC 4-INGREDIENT RECIPE)
Web Sep 8, 2022 Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Once incorporated, increase the speed to medium-low and mix until …
From thekitchn.com
From thekitchn.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
Web Mar 25, 2019 Add in vanilla and cream or milk and mix on low speed until incorporated. Turn the mixer back up to medium-high speed and beat the buttercream for an …
From mybakingaddiction.com
From mybakingaddiction.com
BEST EVER BANANA CAKE WITH BURNT SUGAR BUTTERCREAM
Web Apr 22, 2022 Burnt Sugar Buttercream Instructions Start some water boiling in a tea kettle or small pan as you begin. Put sugar in a heavy-duty metal saucepan on medium …
From yeyfood.com
From yeyfood.com
THE BEST BROWN SUGAR BUTTERCREAM FROSTING - TWO SISTERS
Web Oct 27, 2022 Add the powdered sugar to the butter/brown sugar mixture in the mixing bowl. Start your mixer (or electric beater) on the lowest setting and keep it on low until …
From twosisterscrafting.com
From twosisterscrafting.com
KETO BUTTERCREAM FROSTING RECIPE - WHOLESOME YUM
Web Dec 1, 2021 Keto chocolate buttercream frosting – Mix 1/4 cup of cocoa powder with sweetener before adding butter. Taste and add an additional tablespoon at a time as …
From wholesomeyum.com
From wholesomeyum.com
BURNT SUGAR (AKA CARAMELIZED SUGAR) RECIPE - THE SPRUCE EATS
Web Jan 11, 2022 Warm the oil over medium-high heat until it's hot but not smoking. Sprinkle the sugar into the pot in an even layer. Let it melt until it begins to froth and bubble. …
From thespruceeats.com
From thespruceeats.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
Web May 14, 2017 Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Web Jan 11, 2022 How to Make Buttercream Frosting Helpful Hints for Making Buttercream Frosting For great frosting every time, make sure you start with room temperature …
From blog.wilton.com
From blog.wilton.com
DEBBIE'S EASY BUTTERCREAM ICING - RECIPE - COOKS.COM
Web May 13, 2023 4 tbsp. milk or light cream. 1 tsp. vanilla. 1/2 cup (1 stick) butter, softened. Soften butter to room temperature (do not heat). Mix all ingredients together, adding …
From cooks.com
From cooks.com
WHIPPED BROWN SUGAR BUTTERCREAM FROSTING - I HEART EATING
Web Jul 21, 2014 It will be the consistency of a thick paste. Step 2: Remove from heat and let it cool to room temperature. Step 3: Stir in vanilla. Step 4: While the mixture is cooling, …
From ihearteating.com
From ihearteating.com
BEST CRèME BRûLéE RECIPE - TODAY
Web May 8, 2023 1. In a medium saucepan set over medium heat, add the heavy cream, ½ cup milk and ⅔ cup sugar and stir until sugar dissolves. Continue to cook until the milk is …
From today.com
From today.com
DIRT CAKE COOKIES (CRUMBL COPYCAT) - SUGAR AND SOUL
Web May 16, 2023 Step 2: Mix in all-purpose flour, instant vanilla pudding mix, baking powder, and salt until the dough becomes thick. Step 3: Stir in the chocolate chips. Step 4: …
From sugarandsoul.co
From sugarandsoul.co
You'll also love