BURST OF LEMON CAKE
Make and share this Burst of Lemon Cake recipe from Food.com.
Provided by mostrah
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, pudding, eggs, water and oil.
- Beat for four minutes.
- Pour into greased and floured bundt cake pan.
- Bake at 350 for 50-55 minutes.
- Remove from oven and cool for 5 minutes.
- Mix glaze.
- Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
- Let stand for an additional 15 minutes.
- Remove from pan and cool.
- Top with whipped cream or ice cream.
BURST O' LEMON MUFFINS
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe. -Nancy Rader, Columbus, Ohio
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut., Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
Nutrition Facts : Calories 232 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 246mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
More about "burst of lemon cake recipes"
MOIST LEMON CAKE RECIPE {HOMEMADE STARBUCKS LEMON …
From platedcravings.com
Category BakingCalories 306 per serving
- In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
- With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
LEMON BURST BUTTERMILK CAKE
From melissassouthernstylekitchen.com
4.8/5 (6)Total Time 3 hrsCategory Brunch, Cakes, DessertCalories 287 per serving
LEMON BURST COOKIES FROM SCRATCH - CRUNCHY CREAMY …
From crunchycreamysweet.com
LEMON CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
BEST LEMON CAKES - ALLRECIPES
From allrecipes.com
LEMON CAKE - PREPPY KITCHEN
From preppykitchen.com
LEMON POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE …
From wellplated.com
THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (8)Category Dessert
- To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside.
- In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined. Set aside.
- In a separate large mixing bowl or measuring cup, whisk the buttermilk, oil, lemon juice, and vanilla extract together until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on low speed until smooth, then slowly mix in the granulated sugar.
LEMON BUTTERCREAM - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
LEMON SCONES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST LEMON DESSERTS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CROCKPOT LEMON BURST CAKE RECIPE! {5 INGREDIENTS}
From thefrugalgirls.com
BURST OF LEMON ZUCCHINI POUND CAKE - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
LEMON CAKE MIX COOKIES - RECIPE GIRL®
From recipegirl.com
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
From joythebaker.com
BEST LEMON-BLUEBERRY CHEESECAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
THE GODFATHER SOUR RECIPE | EPICURIOUS
From epicurious.com
OUR 10 FAVORITE CAKE RECIPES FOR BIRTHDAY PARTIES
From food52.com
17 EASY LEMON CAKE MIX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4 INGREDIENT CREAMY LEMON YOGURT CAKE (NO FLOUR, EGGS, BUTTER OR …
From kirbiecravings.com
LEMON BURST POKE CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
From recipetineats.com
I TRIED THE FAMOUS RITZ-CARLTON LEMON POUND CAKE AND I …
From allrecipes.com
DESIGNERS AND MEGHAN MARKLE LIKE THE TASTE OF HER CAKES
From nytimes.com
22 BEST LEMON-BLUEBERRY DESSERTS - SWEET BLUEBERRY-LEMON IDEAS
From redbookmag.com
35 IRRESISTIBLE LEMON CAKE IDEAS - TASTE OF HOME
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
LEMON CAKE RECIPE: A DELIGHTFUL BURST OF FLAVOR IN EVERY …
From youtube.com
EASY LEMON BLUEBERRY SCONES – SUGAR GEEK SHOW
From sugargeekshow.com
BEST LEMON POKE CAKE RECIPE - ULTIMATE LEMON CAKE RECIPE
From savoryexperiments.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
BEST LEMON OLIVE OIL POUND CAKE RECIPE - DELISH
From delish.com
LEMON CORNMEAL SCONES RECIPE | EPICURIOUS
From epicurious.com
BURSTING LEMON POUND CAKE RECIPE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
RECIPE: LEMON IS A FINE COMPANION TO WALNUTS IN THIS GLAZED LOAF …
From bostonglobe.com
LEMON BURST POKE CAKE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
10 LEMON LOAF CAKE RECIPES FOR BRIGHT AND EASY BAKES
From allrecipes.com
COSTCO’S NEW BAKERY ITEM IS SELLING OUT FAST—AND WE CAN SEE WHY
From allrecipes.com
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #cakes #dietary #citrus #lemon #4-hours-or-less
You'll also love