Bushs Black Bean Salad Recipes

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BLACK BEAN SALAD

Provided by Guy Fieri

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 15



Black Bean Salad image

Steps:

  • Mix all ingredients in a bowl and refrigerate for 1 hour.

2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin

BUSH'S BLACK BEAN SALAD

Make and share this Bush's Black Bean Salad recipe from Food.com.

Provided by HappyCookingMommy

Categories     Vegan

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Bush's Black Bean Salad image

Steps:

  • In a small bowl, combine peppers, onion, corn, garlic, and cilantro.
  • Add olive oil, vinegar, lime juice and salt and pepper to taste.
  • Add black beans and toss well.
  • Serve with tortilla chips.

Nutrition Facts : Calories 248.1, Fat 10.5, SaturatedFat 1.5, Sodium 5.4, Carbohydrate 34, Fiber 7.7, Sugar 5.7, Protein 8

1 red bell pepper, seeded and diced
1 green bell pepper, seeded diced
1 yellow bell pepper, seeded and diced
1 cup red onion, diced
1 (15 1/4 ounce) can corn, drained
1 garlic clove, minced
1 teaspoon cilantro
1/4 cup olive oil
4 tablespoons red wine vinegar
1 teaspoon lime juice
1 (15 ounce) can bush's best black beans

BUSH'S® SILK ROAD BLACK BEAN SALAD

This light, Asian salad is ready in minutes.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 12



BUSH'S® Silk Road Black Bean Salad image

Steps:

  • Whisk together lime juice, rice vinegar, soy sauce and ginger in a small bowl. Pour in the oil in a thin stream, mixing until incorporated. Combine the BUSH'S BEST Black Beans, scallions and red peppers in a large bowl. Toss well with the dressing. Refrigerate, covered, until ready to serve.
  • Just before serving, arrange lettuce on platter. Add mint, shrimp and peanuts to the salad and arrange on the lettuce.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 39.3 g, Cholesterol 110.7 mg, Fat 13 g, Fiber 13.6 g, Protein 26.9 g, SaturatedFat 1.8 g, Sodium 1259 mg, Sugar 4.1 g

4 teaspoons fresh lime juice
4 teaspoons rice vinegar
4 teaspoons soy sauce
2 teaspoons grated fresh ginger
2 tablespoons sesame oil
2 (15 ounce) cans BUSH'S® Black Beans, rinsed and drained
½ pound cooked medium shrimp
3 medium (4-1/8" long)s scallions, thinly sliced
1 red pepper, diced
¼ cup chopped salted peanuts
2 tablespoons chopped mint
1 head Boston lettuce

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