Busy Day Soup Recipe 435
BUSY DAY BEEF-VEGETABLE SOUP
Make and share this Busy Day Beef-Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from meat; cut meat into 3/4-inch pieces.
- In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
- Sprinkle with salt and thyme; add bay leaf.
- Pour in undrained tomatoes and the water.
- Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
- Discard bay leaf.
- Stir in frozen peas.
- If desired, garnish each serving with parsley.
Nutrition Facts : Calories 301.4, Fat 7.6, SaturatedFat 3.2, Cholesterol 74.8, Sodium 450.2, Carbohydrate 31.9, Fiber 6.8, Sugar 9.9, Protein 29
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