GRILLED RUM-SOAKED SHRIMP (CUBA -- CARIBBEAN)
This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate.
Provided by Sydney Mike
Categories Cuban
Time 33m
Yield 32 shrimp, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean & trim shrimp & make 1/4-inch-deep incision on the top of each one (the side without the feet) from tail to head, then under cold running water, open the incision & wash away any brownish-black matter (including the thin, dark vein).
- In a large nonreactive) stainless steel or glass bowl, combine lime juice, pineapple juice, rum, cilantro & garlic, then salt & pepper to taste.
- Add shrimp, cover the refrigerate, allowing shrimp to marinate for as least 2 & not more than 3 hours.
- Remove shrimp from the marinade & set the shrimp aside, discarding everything else.
- Run a skewer through each shrimp, skewering it in the tail area & also in the thicker, upper area, fitting 8 shrimp on a 10-inch skewer. IF USING WOODEN SKEWERS, DO NOT LEAVE ANY GAPS BETWEEN THE SHRIMP!
- Place shewered shrimp on the grill over medium-high heat & grill about 3-4 minutes on each side, until the shells turn bright red & the meat is an even, opaque white.
- Remove shrimp from the grill & serve on a bed of Mango Lime Relish, either skewered or not, as you prefer.
Nutrition Facts : Calories 169.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 60.5, Sodium 348.2, Carbohydrate 19.9, Fiber 2.1, Sugar 10.5, Protein 7.4
RUM-GLAZED SHRIMP AND MANGO
This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
- Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
- Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
- In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
- To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Nutrition Facts : Calories 235 g, Fat 8 g, Fiber 1 g, Protein 12 g
RON'S GRILLED SHRIMP
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 2h21m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat grill for medium-high heat.
- Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 4.3 g, Cholesterol 345.7 mg, Fat 20 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 3 g, Sodium 545.6 mg, Sugar 0.7 g
More about "but why is the rum gone grilled shrimp recipes"
GRILLED RUM SOAKED SHRIMP CUBA CARIBBEAN RECIPES
From tfrecipes.com
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP RECIPE
From recipes4food.com
GRILLED SHRIMP WITH RUM-GUAVA GLAZE - ANDREW ZIMMERN
From andrewzimmern.com
RUM SOAKED CARIBBEAN GRILLED SHRIMP SKEWERS RECIPE
From recipes.net
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP - EASY COOK FIND
From easycookfind.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP RECIPE
From recipeofhealth.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED …
From delish.com
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP - REVIEW BY PATTY
From allrecipes.com
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP RECIPE - ALL RECIPES
From recipesfresher.com
COCONUT-RUM GRILLED SHRIMP RECIPE – ONLY 5 …
From homecookingmemories.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
GRILLED SHRIMP RECIPE – WELLPLATED.COM
From wellplated.com
EASY GARLIC GRILLED SHRIMP SKEWERS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE - THE …
From thespruceeats.com
'BUT WHY S THE RUM GONE?' GRILLED SHRIMP
From recipeler.com
You'll also love