BUTTER-BASTED HALIBUT STEAKS WITH CAPERS RECIPE - (4.2/5)
Provided by á-49298
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through. Divide halibut among plates and spoon butter sauce over. * Also Try it with: Arctic char, monkfish, or salmon steaks Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
BROWN BUTTER-POACHED HALIBUT WITH CELERIAC PURéE & CAPER CRUMBS
This elegant seafood dish will really wow someone special with its delicate flavour and texture - pollock or plaice also work well
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 14
Steps:
- To make the purée, melt a small knob of butter in a saucepan, add the celeriac and cook over a medium-high heat until starting to brown a little, about 5 mins. Pour over the milk and cream, and season well - the celeriac should be just covered, so add more milk if needed. Bring to a simmer, cover and cook for 15 mins or until tender. Drain, reserving the cooking liquid, and transfer to a food processor. Blend until smooth, then sieve into a clean saucepan, pushing the celeriac through with the back of a spoon or spatula. Add a little of the cooking liquid to loosen the purée if needed, and taste for seasoning.
- To make the crumbs, heat a small knob of butter in a frying pan, add the breadcrumbs and cook, stirring, until golden brown. Throw in the capers and cook for 30 secs more. Tip into a bowl and leave to cool a little, then stir through the parsley.
- Heat oven to 140C/120C fan/gas 2. Gently melt the butter in a small ovenproof saucepan or frying pan, big enough for the fish fillets to fit snugly. Once melted, add the shallot, bay leaf and peppercorns. Keep heating until the butter turns a light brown colour and smells nutty. Leave to cool a little. Gently lower the fish fillets into the warm butter, basting any exposed fish, and transfer to the oven. Cook for 3-4 mins, depending on the thickness of the fish, then turn the fillets over and cook for a further 3-4 mins or until just opaque and feeling firm.
- While the fish cooks, reheat the purée and steam the greens. To serve, spoon the purée into the centre of each plate; use the back of the spoon to spread out slightly into a circle. Top with the greens, then carefully place the halibut on top. Drizzle with a little of the poaching butter and scatter with the crumbs.
Nutrition Facts : Calories 753 calories, Fat 54 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium
More about "butter basted halibut steaks with capers recipes"
18 DINNER IDEAS FEATURING BRINY, TANGY CAPERS RECIPE
From bonappetit.com
Estimated Reading Time 2 mins
- Smoked Salmon Tartines with Fried Capers. Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. View Recipe.
- Frittata Sandwich with Olive Salad. Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.
- Pizza Bianca with Scamorza and Shaved Celery Root. With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.
- Butter-Basted Halibut Steaks with Capers. Get the pan smoking hot so the fish won’t stick. Let it get a good sear on the first side, which will also help it release.
- Arugula Salsa Verde. Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
BUTTER BASTED HALIBUT STEAKS WITH CAPERS - DISH 'N' THE …
From dishnthekitchen.com
Reviews 3Estimated Reading Time 2 mins
PAN-SEARED HALIBUT WITH A CAPER BUTTER SAUCE - THE …
From themountainkitchen.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
From wholesomeyum.com
7 WAYS TO WORK WITH HALIBUT STEAKS | WILD ALASKAN …
From wildalaskancompany.com
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS – LECAPRE
From lecapre.com
BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
From bonappetit.com
BUTTER-BASTED STEAKS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS | RECIPE | HALIBUT RECIPES ...
From pinterest.com
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS | RECIPE - PINTEREST
From pinterest.com
BUTTER-BASTED HALIBUT WITH CAPERS RECIPE - DREMINA.COM
From dremina.com
PAN-SEARED HALIBUT WITH BROWN BUTTER - STEM + SPOON
From stemandspoon.com
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS | RECIPE - PINTEREST
From pinterest.com
BUTTER-BASTED HALIBUT STEAKS WITH CAPERS - DVO
From dvo.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE
From epicurious.com
PAN-SEARED HALIBUT RECIPE (EASY, WITH BUTTERY LEMON CAPER SAUCE ...
From thekitchn.com
ROASTED HALIBUT WITH ASPARAGUS AND A CAPER AND BUTTER …
From bbc.co.uk
BUTTER BASTED HALIBUT STEAKS WITH CAPERS - BIGOVEN
From bigoven.com
You'll also love