BUTTER CARAMELS
Provided by Food Network
Categories dessert
Time 1h30m
Yield Yield: 32 (2-inch) squares
Number Of Ingredients 4
Steps:
- Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.
CARAMELIZED BUTTER TARTS
Bake this easy recipe for Caramelized Butter Tarts from Food Network for a festive holiday dessert.
Provided by Next Iron Chef All Star: Beau MacMillan
Categories dessert
Time 40m
Yield 18 (1 1/2-inch) tarts
Number Of Ingredients 6
Steps:
- Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until combined. Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans.
- Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins.
- Preheat the oven to 350 degrees F. Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly, about 5 minutes.
BUTTER CARAMELS
Make and share this Butter Caramels recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 3h25m
Yield 64 caramels
Number Of Ingredients 6
Steps:
- Bring cream to a boil in a heavy saucepan.
- Stir in sugar and honey, keep stirring until mixture returns to boiling.
- Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
- Remove from heat and stir in vanilla, butter and salt.
- Pour into greased 8-inch square pan and let cool several hours.
- Cut into squares with a buttered knife and wrap in foil.
Nutrition Facts : Calories 32.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 6, Sodium 8.6, Carbohydrate 4.3, Sugar 4.2, Protein 0.1
BUTTER RUM CARAMELS
Categories Candy Milk/Cream Rum Dessert Kid-Friendly Quick & Easy Vanilla Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 64 (1-inch) squares
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
- Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.
More about "butter caramels recipes"
AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
3.7/5 (262)Calories 80 per servingServings 72
- Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.
- Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.
SALTED BUTTER CARAMELS RECIPE
From bonappetit.com
4.4/5 (29)Estimated Reading Time 2 minsServings 60
- Lightly coat an 8x8" baking pan with nonstick spray and line with parchment paper leaving a 2” overhang on all sides.
- Place cream in a small saucepan and scrape in seeds from vanilla bean; add pod. Heat over medium heat until cream just begins to steam, about 5 minutes; remove from heat and let cool slightly; remove vanilla pod.
- Fit a small saucepan with thermometer and bring sugar, corn syrup, and ¼ cup water to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally and brushing down sides with a wet pastry brush, until thermometer registers 350° and mixture turns a deep amber color, about 5 minutes. Remove from heat and stir in vanilla cream and a pinch of fleur de sel (mixture will bubble vigorously, then the heat will drop quite a bit). Return to medium heat and cook, stirring, until thermometer registers 248° and caramel is smooth, about 1 minute.
BEST SALTED BUTTER CARAMELS RECIPES
From foodnetwork.ca
3.7/5 (7)Total Time 15 minsCategory Christmas,Dessert,Snack
SOFT CARAMEL CANDIES
From sallysbakingaddiction.com
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
From tasteofhome.com
SALTED-BUTTER CARAMELS RECIPE
From myrecipes.com
MOM'S CARAMELS RECIPE
From kingarthurbaking.com
HOW TO MAKE SALTED BUTTER CARAMELS - FOOD NOUVEAU
From foodnouveau.com
HOMEMADE CARAMELS
From tastesbetterfromscratch.com
GRANDMA'S HOMEMADE CARAMELS
From thestayathomechef.com
SOFT, BUTTERY HOMEMADE CARAMELS - MEANINGFUL EATS
SOFT BUTTER CARAMELS RECIPE
From deliciousmagazine.co.uk
HOW TO MAKE THE BEST HOMEMADE SALTED CARAMELS
From inspiredtaste.net
BROWNED BUTTER SALTED CARAMEL SAUCE
From thechunkychef.com
HOMEMADE SALTED CARAMEL RECIPE
From sallysbakingaddiction.com
SALTED BUTTER CARAMEL SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
BEST HOMEMADE CARAMELS RECIPE
From butterwithasideofbread.com
BUTTERY HOMEMADE CARAMEL - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
SIMPLE HOMEMADE BUTTER CARAMELS - SAVING ROOM FOR DESSERT
From savingdessert.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #american #southern-united-states #easy #holiday-event #candy #stove-top #dietary #gifts #low-sodium #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love