Butter Cookies Made With Splenda Recipe 345

Steps:

• 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
• 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
• 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
• 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

Steps:

• Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Steps:

• Beat butter and splenda at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended Divide dough into 3 portion on wax paper into a 12-inch log. Cover and chill 8 hour Cut each log into 1/2-inch thick slices; place on lightly greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired

Steps:

• Preheat oven 350ºF.
• Mix peanut butter and Splenda together.
• Add vanilla and egg.
• Add baking soda.
• Roll into 1" balls 1" apart on ungreased baking sheet.
• Crosshatch with fork.
• Bake 8 minutes until light brown.