Butter Dates Balls Recipes

Steps:

• Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
• Grease your hands with margarine. Roll date mixture into 1-inch balls.
• Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Steps:

• In a large pot melt butter and when it starts to clarify - smells good add sugar, dates, egg mix well bring to full boil and cook for 1 minute.
• Stir in cereals, 1cup coconut, cherries, vanilla.
• Stir with wooden spoon until all ingredients comes together.
• Let it sit for 10 minutes.
• Moisten your hands with little bit of water and make small balls.
• Roll in coconut.
• Keep in refrigerator in covered container.
• Can be made one week ahead.

Steps:

• Combine the 3 ingredients.
• Shape into balls.
• Refrigerate until firm or eat immedietly!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
• Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
• Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
• Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.