Sharons Delicious Beets With Pineapple Recipes

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PINEAPPLE BEETS

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Pineapple Beets image

Steps:

  • In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup pineapple tidbits with juice
1 can (16 ounces) sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

PINEAPPLE BEETS

Make and share this Pineapple Beets recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7



Pineapple Beets image

Steps:

  • In saucepan, mix brown sugar, cornstarch, and salt.
  • Add pineapple and bring to a boil, stirring.
  • Boil and stir for 1 minute.
  • Add beets, butter, and lemon juice.
  • Cook on med for 5 minutes, stirring occasionally.
  • Serve warm.

3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, do not drain
1 (16 ounce) can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

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