White Russian Tiramisu Recipes

Steps:

• Place ground coffee in coffee filter and add cold water to coffee maker and brew to make 1/2 cups. Combine brewed coffee and 2 Tbsp jahlua in a shallow dish, cool. Combine cheeses in a large bowl.
• Beat with mixer at high speed till smooth. Add 2 tbsp Kahlua and sugars, beat until well blended.
• Split ladyfingers in half lengthwise, quickly dip 24 fnger halves, flat sides down, into bottom of 8" sq pan (halves will slightly overlap)spread half the cheese mixture over ladyfingers.
• sprinkle with 1 tsp cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture and 1 tsp cocoa. Place a toothpick in each corner of dish and 1 in center of triamisu to prevent plactic wrap from sticking)cover with plastic and chill for 2 hours.

Steps:

• Make coffee according to your preferred method, using 1/2 cup ground coffee and 3 cups water. Add 2 tablespoons coffee liquor and 2 tablespoons Vodka and set aside until liquid is no longer hot to the touch, preferrably slightly cool.
• Beat Mascarpone, sugar, and 2 tablespoons each of coffee liquor and vodka on medium, until well combined. It's going to be unbelieveably delicious, but resist the urge to eat this, you will need it all!
• At this point you can split your ladyfingers in half lengthwise, if you so desire. I am lazy and do not use this method.
• Grab yourself a baking dish at this point. 8 inches square is an excellent choice for this, as the ladyfingers will fit perfectly, but I've used all shapes and sizes. the pan you use will affect how many layers you can make.
• Assuming use of an 8 inches square dish, quickly dip your ladyfingers, 1 at a time, and arrange ito cover the bottom of your pan. My husband prefers ladyfingers that have been fully immersed during their quick dip, but I like them immersed just shy of that. USE YOUR HANDS FOR THIS! Don't even try to use tongs or anything, these babies will disintigrate under the pressure.
• Once you have a layer of ladyfingers, grab 1/3 to 1/2 of your cheese mixture (depending if you plan to make 2 layers or 3) and spread it thinly and evenly. I like using the side of a spatula for this, and you may need to scoop a little cheese up where it's thicker and move it to areas that aren't getting enough coverage. If you accidentally scrape up some ladyfinger crumbs, don't worry, they will not be visible at all in the finished dessert.
• Get a clean sifter or fine mesh colander and add 1 tablespoon cocoa powder (powder will spill out the bottom, so do this over the tiramisu pan).Sift powder over entire layer of tiramisu.
• Repeat the above technique with 1 tablespoon finely ground coffee.
• Repeat steps 5-8 until you run out of cheese mixture. Your top layer will be the mascarpone mix sprinkled with cocoa powder and coffee.
• Let this sit in your fridge for at least 15 minutes before serving, but a day would be ideal to let all the wonderful flavors develop.

Steps:

• 1. Brew 2 Cups of Strong Coffee, allow to cool by placing in a shallow baking dish. When cool, add 1/8 Cup Coffee Liqueur to the pan and stir well. 2. Put Mascarpone and Cream Cheese in a large mixing bowl and mix with a hand mixer on high speed until smooth. 3. Add 1/8 Cup Coffee Liqueur and the Sugars to the Cream Cheese mixture. Using the hand mixer on medium speed, beat until well combined. 4. Get an 8 inch square baking dish out and let's assemble the Tiramisu! 5. If your Lady fingers don't perfectly fit in your baking dish, you can trim the ends off if necessary. I had to trim 6 of my Lady Fingers. They were about 3/4 of an inch too long for my baking dish. Dip the Lady Fingers flat side down, one at a time, into the Coffee mixture. (don't over saturate or you will have mush) Place them in two even rows in the bottom of the baking pan. This is your first layer. 6. Now evenly spread half the Cheese mixture on top of the first layer of Lady Fingers. 7. Dust Unsweetened Cocoa on top of the Cheese layer (just a few teaspoons). 8. Repeat with another layer of Lady Fingers, then another Cheese Layer then dust the top with Cocoa. 9. Wrap the pan tightly with plastic wrap. Be careful not to touch the top layer with the wrap or it will take the top layer right off. 10. Chill for at least 2 hours before serving. Store leftovers in the refrigerator. Note: You will not use all the Lady Fingers that come in this size package. I recommend this size package because you may have a few broken Lady Fingers in the package or you may over dip one or two in your coffee mixture, the first time you make this recipe. If that happens, you need to discard them since they will be too mushy to use in this recipe. Recipe by: Hot Dish Homemaker