Alcoholic Mocha Valencia Recipes
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
ALCOHOLIC MOCHA VALENCIA
While searching for a recipe for Mocha Valencia, I found this one on Melantha's Incandesant Blog(archives). I haven't tried it yet, but will post a review.
Provided by funforu
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour vodka, syrup and 2 scoops ice cream into a large mug.
- Brew esspresso normally and add to mug.
- Stir until well blended.
- Microwave to warm if necessary.
Nutrition Facts : Calories 195.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 137.6, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 1.8
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!
Provided by funforu
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients well.
- Add 1-2 heaping tablespoons to hot coffee.
- Mix.
- Add a splash of milk or cream if desired.
Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3
VODKA-MOCHA COCKTAIL
Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.
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