Chicken Salad Croissants Recipes

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CHICKEN SALAD CROISSANT SANDWICHES

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15



Chicken Salad Croissant Sandwiches image

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

CHICKEN SALAD CROISSANTS

This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

Provided by lazyme

Categories     Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9



Chicken Salad Croissants image

Steps:

  • To microwave chicken:.
  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
  • Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
  • Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Salad:.
  • Cut chicken into 1/4-inch pieces.
  • Toss chicken, dressing, mustard, cucumber, tomato and cashews.
  • Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter.
  • Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 615.5, Fat 38.8, SaturatedFat 13.9, Cholesterol 130, Sodium 889.6, Carbohydrate 31.6, Fiber 2.2, Sugar 8.8, Protein 34

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup ranch dressing, creamy (to taste)
1/2 teaspoon yellow mustard
1/4 cup cucumber, chopped
1/4 cup tomatoes, chopped
2 tablespoons cashews, chopped
2 croissants, split
1 tablespoon mayonnaise or 1 tablespoon salad dressing
lettuce, if desired

CHICKEN SALAD CROISSANTS

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10



Chicken Salad Croissants image

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

CROISSANT CHICKEN SALAD SANDWICH

Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

Provided by startnover

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Croissant Chicken Salad Sandwich image

Steps:

  • Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
  • Fold in chicken, grapes, cashews,celery,and onions.
  • Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
  • Serve immediately.
  • Time to prepare does not include chicken's cook time.

Nutrition Facts : Calories 560.3, Fat 31.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 545.3, Carbohydrate 45, Fiber 2.6, Sugar 15.2, Protein 24.8

6 -8 plain croissants
3 cups cubed poached cooked chicken
1 1/2 cups grapes, sliced in half
4 -5 diced spring onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4-1 cup mayonnaise or 3/4-1 cup Miracle Whip
1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
2 teaspoons fresh lemon juice
salt and pepper
lettuce leaf, to dress the sandwiches
havarti cheese, to dress the sandwiches

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