Butter Lettuce Salad With Mustard Vinaigrette Recipes
BUTTER LETTUCE SALAD WITH ZESTY GREEN GODDESS DRESSING
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the parsley, yogurt, chives, lemon juice, mayonnaise, tarragon, salt, pepper, garlic and scallion to a blender. Turn the blender on low and gradually increase the speed. Blend until bright green and smooth, about 20 seconds.
- To assemble, add the torn butter lettuce to a large serving bowl. Drizzle with half the dressing. Serve with extra dressing on the side.
BUTTER LETTUCE SALAD WITH RASPBERRY-WALNUT VINAIGRETTE
Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
- In a big bowl, combine the lettuce, walnuts, and onion.
- Add the dressing and toss gently to combine.
- Divide among salad plates and garnish with fresh raspberries.
Nutrition Facts : Calories 213.4, Fat 20.2, SaturatedFat 1.9, Sodium 4.1, Carbohydrate 8, Fiber 2.2, Sugar 4, Protein 2.3
ARTICHOKE AND BUTTER LETTUCE SALAD WITH TARRAGON VINAIGRETTE
Fresh artichokes are really worth the effort of preparing them, and this salad shows them off beautifully. A great first course, the salad in larger portions also makes a nice lunch.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the lemon juice, shallot, and mustard and then gradually whisk in the olive oil to create an emulsion. Add the tarragon; season to taste with salt and pepper. Refrigerate until serving time.
- Bring a medium pot of salted water to a boil over high heat. Add the lemon juice and the prepared artichoke bottoms. To keep the artichokes from bobbling to the top, weight them with a pot lid that's smaller than the boiling pot. Keep the pot uncovered and adjust the heat to maintain a gentle simmer. Cook until the artichokes are tender when pierced with a knife, about 20 minutes. Drain upside down on paper towels until cool.
- Tear the lettuce into bite size pieces. Halve each artichoke bottom and cut each half into 5 or 6 wedges. Put the artichoke wedges in a salad bowl and add 2 TBs of the vinaigrette; toss to coat. Add the lettuce and the remaining dressing and toss gently. Arrange the salad on six plates and garnish with the egg wedges. Serve immediately.
Nutrition Facts : Calories 189.7, Fat 12.8, SaturatedFat 2.2, Cholesterol 93.3, Sodium 160.5, Carbohydrate 14.8, Fiber 6.6, Sugar 1.1, Protein 7.4
BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING
When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk together the vinegar and mustard with a pinch each of salt and pepper. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
- Toss the dressing with the lettuce, radishes, scallion, and dill. Top with the avocado and serve.
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BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE - WILLIAMS …
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BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE
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FRENCH BUTTER-LETTUCE SALAD - RECIPE - FINECOOKING
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Method. In small bowl, whisk together ingredients for the dressing, set aside. Arrange butter lettuce leaves on a large platter, top with radishes, avocado and sprinkle with …
From themodernproper.com
5/5 (3)Total Time 20 minsCuisine FrenchCalories 241 per serving
From themodernproper.com
5/5 (3)Total Time 20 minsCuisine FrenchCalories 241 per serving
- In small bowl, whisk together ingredients for the dressing, set aside.Arrange butter lettuce leaves on a large platter, top with radishes, avocado and sprinkle with chives
BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE - LISA DAWN BOLTON
Gently sprinkle the cooked quinoa over the leaves, lightly tossing with your hands. Layer the remaining ingredients - the radishes, red onion and avocado on top of the lettuce. For the dressing, combine the oil, vinegar, mustard, honey, shallot and salt and pepper in a small mason jar. Shake vigorously to combine well.
From lisadawnbolton.com
Estimated Reading Time 3 mins
From lisadawnbolton.com
Estimated Reading Time 3 mins
BUTTER LETTUCE SALAD WITH CREAMY BALSAMIC DRESSING
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From debsdailydish.com
From debsdailydish.com
BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE | RECIPE | LETTUCE …
Dec 23, 2017 - Tossed with fresh herbs and a mustard vinaigrette, learn how to make this delicious butter lettuce salad recipe in three easy steps.
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BUTTER LETTUCE SALAD WITH MELTED TOMATOES AND BACON-SHALLOT …
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BUTTER LETTUCE AND BLUE CHEESE SALAD WITH SHALLOT VINAIGRETTE …
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From walktoeat.com
From walktoeat.com
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BUTTER LETTUCE AND BLUE CHEESE SALAD WITH SHALLOT VINAIGRETTE …
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Jan 20, 2016 - A food blog written by Personal Chef Hallie Norvet that consists of recipes and information about various culinary aspects. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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BUTTER LETTUCE, RADISH AND AVOCADO SALAD WITH MUSTARD DRESSING …
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Lift out bacon with a slotted spoon and drain on paper towels. Step 4. In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil. Step 5. Tear lettuce into bite-size pieces and place in a wide serving bowl. Step 6.
From myrecipes.com
From myrecipes.com
BUTTER LETTUCE, AVOCADO, RADISH SALAD WITH MUSTARD DRESSING
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From yummymummyclub.ca
From yummymummyclub.ca
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