BLUEBERRY PEACH COBBLER
Provided by Sunny Anderson
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BLUEBERRY COBBLER
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
- For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
- Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
- Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
- Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.
EASY BLUEBERRY COBBLER
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Provided by Lynette Collins Mottolo
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
- Melt butter in the preheating oven, about 5 minutes. Remove from oven.
- Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 48.5 g, Cholesterol 32.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 293.4 mg, Sugar 33.7 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
PEACH-BLUEBERRY COBBLER
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. with racks in upper and lower thirds. Stir together peaches, blueberries, 1/3 cup granulated sugar, the cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt in a large bowl. Transfer to a 12-by-8 1/2-inch (2-quart) baking dish; set aside.
- Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas.
- Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
- Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
FRESH BLUEBERRY COBBLER
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
- Add in milk and butter; stir to combine.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350° for 40-45 minutes or until a pick comes out clean.
- Can serve plain or with ice cream on top.
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
YUMMY BLUEBERRY COBBLER
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Provided by POODLEOWNER2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
- Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
- In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
- Bake for 45 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g
BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
BLUEBERRY PEAR COBBLER
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 231mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY COBBLER
Who doesn't love warm cobbler...and purple teeth ? You may substitute any fresh fruit for the blueberries.
Provided by PrimQuilter
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix your cobbler ingredients together and put in a 9 x 13 pan.
- Mix together your topping ingredients and pour over top of cobbler.
- Bake 350 for 30-45 minutes.
- Top with cream of your choice !
OLD FASHIONED PEACH & BLUEBERRY COBBLER
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Provided by bert2421
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
- Cook& stir over med heat until mixture boils and thickens.
- Stir in blueberries.
- Cover and set aside.
- Stir together flour, sugar, baking powder and salt.
- With a pastry blender, cut in butter until mixture resembles cornmeal.
- Add milk and vanilla; mix lightly with fork until just combined.
- Bring fruit mixture to a boil; pour into a 4-qt casserole.
- Drop large spoonfuls of batter onto fruit mixture.
- Bake at 375 for 25-30 minutes or until batter tests clean.
BLUEBERRY COBBLER
I got this recipe from a very old eagle brand advertising recipe (out of granny's recipe book). I am a sucker for cobbler and love this recipe!
Provided by Leona
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine blueberries, condensed milk, and lemon peel in bowl.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
- Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
- Add nuts, sprinkle over cobbler.
- Bake 1 hour or until golden brown.
- Serve warm with ice cream and blueberry sauce.
PEACHY BLUEBERRY COBBLERS
"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries. , Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 528mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY COBBLER
Rich, lightly sweetened cream biscuits top a luscious filling of fresh blueberries in one of Martha's favorite desserts. The filling is made with fresh berries, cornstarch, lemon juice, and a hint of cinnamon for a summer dessert bursting with flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal. Transfer mixture to a large bowl, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Divide dough into 9 pieces, and loosely form each into a ball and flatten slightly. Set aside.
- In a medium bowl, combine blueberries, sugar, cornstarch, and cinnamon; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top blueberry mixture with dough balls, spacing evenly. Brush dough with heavy cream, and sprinkle with sanding sugar. Bake until berries are bubbling in center and biscuits are golden brown, about 55 minutes. Transfer dish to a wire rack, and let cool slightly, about 30 minutes.
BLUEBERRY COBBLER
Neither blueberries nor cobblers are Italian, but one of the largest and oldest blueberry farms in what is called the blueberry capital of the world is Indian Brand Farms, run by the DiMeo family of New Jersey. I had a wonderful blueberry cobbler when I visited, and my version of that recipe is simple and delicious.
Yield serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the sugar, lemon juice, and 1/3 cup water in a 9-inch deep-dish pie plate. Whisk in the cornstarch until smooth. Add the blueberries and bananas, and toss to coat.
- Pulse to combine the flour, sugar, baking powder, and salt in a food processor. Drop in the butter pieces and almond slices, and pulse five or six times, until the dough looks like coarse crumbs. Drizzle in 1/3 cup cold water, and pulse just until the dough comes together. Dollop the dough in heaping spoonfuls over the blueberry mixture.
- Place in oven, and bake until the blueberries are bubbling and the topping is cooked all of the way through and golden brown, about 35 to 40 minutes. Serve warm.
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