SIMPLY THE BEST TEX MEX CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: An easy week night casserole. Take only 15 minutes to put together. Has plenty of flavor and spice.
Provided by aronsinvest
Categories Potato
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- TO COOK THE FILLING: Preheat a large skillet over medium high heat.
- Add 1 tablespoon extra-virgin olive oil - twice around the pan.
- Add chicken and season with chili powder, cumin, red pepper and red onion.
- Brown the meat, 5 minutes.
- Add taco sauce or stewed or fire roasted tomatoes.
- Add black beans and corn.
- Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- In a separate frying pan cook hash browns according to direction on package. This can be done while you are frying up the meat.
- Assemble Casserole: Spray a 9x13 pan with non stick stray.
- Layer half the cooked hash browns in the pan.
- Build casserole in layers of filling, ½ cheese and the rest of the hash browns, then cheese.
- Bake casserole 15 minutes until cheese is brown and bubbly.
- Top with the scallions.
- *NOTE* You can serve with salsa, sour cream and sliced avocado on the side as additional toppings.
Nutrition Facts : Calories 703.9, Fat 36.5, SaturatedFat 15.8, Cholesterol 97.9, Sodium 808.9, Carbohydrate 61, Fiber 9.2, Sugar 5.9, Protein 37.9
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
TEX-MEX CASSEROLE
Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
TEX-MEX CASSEROLE
Provided by Food Network Kitchen
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bowl. Toss the cheddar and muenster cheese in a third bowl; set aside.
- Spread about 1/2 cup of the salsa mixture in a thin layer in a 6-quart slow cooker. Top with about 6 tostada shells, breaking them as needed to cover the bottom. Spread half of the bean mixture over the tostada shells, then sprinkle with 1 1/2 cups of the cheese mixture and 1 cup of the salsa mixture. Repeat the layers (tostada shells, bean mixture, cheese, salsa mixture), then top with the remaining tostadas, cheese and salsa.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes. Serve with the sliced avocados, sour cream, cilantro and pickled jalapenos.
More about "simply the best tex mex casserole recipes"
TEX MEX CASSEROLE - WITH GROUND BEEF AND BEANS - THE …
From thehonoursystem.com
4.9/5 (55)Total Time 1 hr 5 minsCategory DinnerCalories 449 per serving
- Warm a large non-stick skillet over medium heat. Add the ground beef, sprinkle with salt and pepper. Cook the beef by browning it and breaking it up with a spatula as it cooks.
- While the beef is cooking, prepare your rice using the package instructions or my method linked in the post.
- Once the beef is completely cooked and no pink remains, use a slotted spoon to transfer the beef to a plate lined with paper towels. Drain most of the fat from the pan and return it to the heat. Add the diced onions to the pan and cook them, stirring frequently until they soften, about 3-5 minutes.
- Add the minced garlic to the pan and stir for 60 seconds more. Add the cooked beef back into the pan and stir.
16 MEXICAN CASSEROLE RECIPES FOR EASY TEX-MEX FLAVOR
From bhg.com
- Beef Taco Pie. Take lean beef to new flavor heights in this Mexican ground beef casserole. (No casserole dish? No sweat; this option comes together in a single skillet.)
- Mexican Mac and Cheese. South-of-the-border additions spice up classic mac and cheese in this irresistible five-ingredient casserole. Everyone will adore the combination of green tomatillo salsa, pork sausage, and melty Monterey Jack cheese.
- Two-Bean Enchilada Casserole. Make this Mexican casserole recipe for a zesty twist on lasagna. Layer corn tortillas, black and pinto beans, and a spice-infused tomato sauce with peppers and cheese.
- Pulled Pork Enchiladas. Tender, seasoned pork is the key to these saucy enchiladas. Let the meat slow-cook all day while you're out, then assemble and bake the enchiladas when you get home.
- Baked Tilapia Veracruz. Affordable and protein-rich tilapia shines alongside cherry tomatoes, golden raisins, and capers. While it looks and tastes gourmet, this is one of the best Mexican casserole recipes when you're short on time.
BEEF ENCHILADA CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Category Entree, Dinner, LunchAuthor Marta RiveraCalories 805 per serving
CHEESY TEX-MEX TATER TOT CASSEROLE • FOOD FOLKS AND …
From foodfolksandfun.net
MEXICAN CASSEROLE {THE BEST HEALTHY MEXICAN …
From wellplated.com
MEXICAN-INSPIRED GROUND BEEF CASSEROLES - ALLRECIPES
From allrecipes.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TRY THIS TEX MEX CASSEROLE THAT’S EASY & DELICIOUS
From writtenreality.com
TEX MEX BREAKFAST CASSEROLE - SKINNYTASTE
From skinnytaste.com
50 INSANELY EASY CASSEROLES - TASTE OF HOME
From tasteofhome.com
10 BEST TEX MEX GROUND BEEF CASSEROLES RECIPES | YUMMLY
From yummly.com
TEX-MEX CASSEROLE RECIPE - TODAY
From today.com
EASY TEX-MEX CASSEROLE - MAINS - JEVIBE RECIPES
From jevibe.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
TEX-MEX GROUND BEEF AND POTATO SKILLET - ALLRECIPES
From allrecipes.com
TEX MEX CHICKEN CASSEROLE (QUICK PREP, EASY) - FIFTEEN SPATULAS
From fifteenspatulas.com
60 OF OUR FAVORITE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
THE 25 BEST MEXICAN CASSEROLE RECIPES - GYPSYPLATE
From gypsyplate.com
You'll also love