APPLE STREUSEL COFFEE CAKE
Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g
APPLE STREUSEL COFFEE CAKE
This lovely coffeecake is not only topped with delicious apples, but also a wonderful streusel topping crowned with a powdered sugar glaze as well. This recipe was adapted from CooksRecipes.com
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Grease a 9-inch round cake pan.
- In a small bowl combine flour and baking powder.
- Beat eggs, milk and vanilla in another small bowl.
- In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
- Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
- Spread into prepared cake pan.
- Arrange apples on top, gently pressing into batter.
- Bake for 20 minutes.
- While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
- Cut in remaining 2 tablespoons butter until crumbly.
- To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
- When the cake is ready, sprinkle top with streusel topping.
- Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
- Cool in pan on wire rack.
- Drizzle with powdered sugar glaze.
STREUSEL APPLE COFFEECAKE
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
Provided by Kris
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
- To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
- In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
- Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
- Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.
Nutrition Facts : Calories 482 calories, Carbohydrate 68.4 g, Cholesterol 74.7 mg, Fat 21 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 10.2 g, Sodium 234.4 mg, Sugar 42.9 g
EASY APPLE- STREUSEL COFFEE CAKE!
I came up with this based on a Dump Cake I make. We loved the results and I thought I would share it.
Provided by Koechin Chef
Categories Breads
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine the streusel mixture in a med. size bowl, and with 2 knifes or your hands combine until you have nice medium-size clumps. (streusel). Set aside.
- Combine the cake ingredients in a mixing bowl and stir well with a fork until combined (I cut up the apples in the can with a knife to make smaller chunks).
- Pour into a greased 9x13 pan and bake at 350F for 15 minutes.
- Remove from oven and cover top with the streusel mixture.
- Return to bake for 30 more minutes.
Nutrition Facts : Calories 383.2, Fat 14.3, SaturatedFat 6.1, Cholesterol 89.8, Sodium 374.3, Carbohydrate 59.5, Fiber 1.3, Sugar 30.4, Protein 4.9
APPLE-STUDDED BROWN BUTTER STREUSEL COFFEE CAKE
Cooking butter until it turns a rich brown color adds a nutty flavor to this addictive coffee cake. In fact, I don't think it's possible to pack in more appealing elements here: buttermilk batter, warm spices, streusel topping, the browned butter, and lots of apples.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Butter the cake pan. Set aside.
- Make the topping: In a small bowl, stir together the brown sugar, flour, and cinnamon. Sprinkle the 3 tablespoons of butter cubes over the mixture and use your fingertips to work it in to form a crumbly topping. Chill in the refrigerator while you prepare the cake.
- Preheat the oven to 350 degrees F. Make the cake: In a small pan, melt the butter over medium heat until it begins to turn a medium nut brown, 6 to 8 minutes. Remove from the heat and set aside to cool slightly. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and spices. In a medium bowl, beat the egg and egg yolk to blend. Whisk in the butter and buttermilk, then pour the liquid mixture into the flour mixture and stir just to combine. Fold in the apple cubes and pour the batter into the prepared pan. Sprinkle the topping over the cake and arrange the apple slices around the top, lightly pressing them into the topping. Bake until the top is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Set on a cooling rack for 20 minutes, then check to see if the sides of the cake are sticking to the pan in any spots. If so, use a thin knife to loosen them. Carefully remove the sides of pan, transfer to a platter, and serve warm or at room temperature.
EASY STREUSEL COFFEE CAKE
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g
PUMPKIN APPLE COFFEE CAKE WITH STREUSEL
Perfect combination of apples and pumpkin in this cake. Great for fall!
Provided by TCook
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
- Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
- Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 63.4 g, Cholesterol 34.4 mg, Fat 11.6 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 263.8 mg, Sugar 40.5 g
APPLE STREUSEL COFFEE CAKE
This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.
Provided by sourdough
Categories Breads
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients for cake batter and set aside.
- Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
- Combine the streusel ingredients EXCEPT THE APPLES.
- Set aside 1/2 cup of streusel.
- Add apples to remainder.
- In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
- Top with 1/2 cup streusel that was set aside.
- Bake at 375°F for 1 hour or until done.
- Cool 10 minutes and take from pan.
- Dust with powdered sugar when completely cool.
Nutrition Facts : Calories 433.8, Fat 18.8, SaturatedFat 8.5, Cholesterol 80.8, Sodium 644.7, Carbohydrate 57.7, Fiber 2, Sugar 34, Protein 9.8
EASY STREUSEL COFFEE CAKE
This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
Provided by Nicoleg
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Stir together flour, sugar, baking powder, and salt.
- Combine egg, milk, and oil.
- Add flour mixture to egg mix.
- and mix well.
- Pour into 9 inch greased pan.
- Combine topping ingredients and sprinkle over batter.
- bake for about 25 minutes.
APPLE STREUSEL COFFEE CAKE
Find two tart apples to give our yummy Apple Streusel Coffee Cake its big apple flavor. You'll love this Apple Streusel Coffee Cake any time of the day!
Provided by My Food and Family
Categories Cakes
Time 1h20m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Microwave apples in microwaveable bowl on HIGH 1 min. or until crisp-tender; drain. Cool. Meanwhile, mix 1/2 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
- Mix remaining flour, baking powder and baking soda. Beat 1/2 cup softened butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour mixture alternately with sour cream, beating until blended after each addition. Stir in apples. Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Sprinkle with nut mixture.
- Bake 50 to 60 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
APPLE STREUSEL CAKE
Make and share this Apple Streusel Cake recipe from Food.com.
Provided by andreaadams01
Categories Breads
Time 1h15m
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease a 9 or 10-inch bundt pan.
- Streusel: Combine brown sugar, almonds, flour and cinnamon.
- Stir in melted butter; set aside.
- In a separate medium bowl, combine flour, baking powder and baking soda.
- Mix well.
- In a large bowl, beat sugar and butter with electric mixer until fluffy.
- Add eggs one at a time; beat after each addition; add vanilla.
- Set mixer to low.
- Alternately beat flour mixture and orange juice into egg mixture.
- Put half of the cake batter into the bundt pan.
- Add half of the streusel.
- Spoon and spread remaining batter over struesel.
- Bake for 15 minutes. Remove from oven and add remaining streusel.
- Bake 35-40 minutes more.
- When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).
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