BUTTER PECAN BROWNIES RECIPE - (4.2/5)
Provided by á-3412
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mix cake mix, 1 egg, and 1 stick melted butter and pat into 13x9 pan. Mix cream cheese, 1 egg, 1 stick butter (softened), and box of powdered sugar until smooth. Pour on top of cake mixture. Sprinkle pecans on top, if desired. Bake for 60 minutes.
BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BUTTER PECAN CAKE BROWNIES
These are easy and delicious. I have had this recipe for years and not made them very often, but someone brought them to my Mom's on Christmas Eve and everyone went nuts over them. My husband and mother-in-law asked me to get the recipe, I told them I had it already and they wanted to know why I had not made them any before! So, now I am in trouble (lol) and I have to make them!
Provided by Elaine
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°.
- Mix first three ingredients and press into a 9 x 13" pan.
- Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
- Sprinkle with pecan chips.
- Bake for 55 minutes or until cake tests done.
- Cut into bars when cool.
Nutrition Facts : Calories 214, Fat 14.8, SaturatedFat 7.2, Cholesterol 54, Sodium 107.2, Carbohydrate 19.9, Fiber 0.4, Sugar 19, Protein 1.8
BUTTER PECAN TOFFEE BROWNIES
Make and share this Butter Pecan Toffee Brownies recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350
- To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
- Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
- Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
- To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
- Chill 30 minutes or until topping is set.
Nutrition Facts : Calories 135.9, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.9, Sodium 55, Carbohydrate 24, Fiber 0.4, Sugar 19, Protein 1.2
TOFFEE-PECAN SKILLET BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the brownies: Preheat the oven to 325˚. Butter a 10-inch cast-iron skillet. Combine the butter and chocolate in a medium saucepan over medium heat. Cook, stirring, until melted and smooth, about 3 minutes. Remove from the heat and stir in both sugars until dissolved. Whisk in the eggs, one at a time, until smooth and glossy, then whisk in the vanilla. Whisk in the flour and kosher salt until combined, then whisk in the pecans. Spread the batter evenly in the prepared skillet.
- Transfer the skillet to the oven and bake until the brownies are slightly cracked on top and a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Transfer to a rack and let the brownies cool in the skillet.
- As soon as the brownies come out of the oven, make the toffee topping: Combine the brown sugar, butter and corn syrup in a medium saucepan over medium-high heat and bring to a boil, stirring occasionally. Reduce the heat to medium to maintain a steady simmer and cook, without stirring, until the sugar is completely dissolved, about 2 minutes. Carefully pour in the heavy cream (it might boil up slightly) and simmer until thickened, 5 to 8 minutes. Remove from the heat and stir in the pecans. Let cool until thickened but still pourable, about 20 minutes.
- Pour the topping on the brownies and let set, 1 hour. Sprinkle with flaky sea salt, if using. Serve with ice cream.
BUTTER PECAN BROWNIE SUNDAE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Top prepared brownies with scoops of butter pecan ice cream. Drizzle with caramel sauce and sprinkle with chopped pecans.
COCOA PECAN BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.
PECAN BROWNIES
Steps:
- Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate and pecans. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool. Cut into 36 bars.
GLUTEN-FREE FUDGY PECAN BROWNIES
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
- Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares.
Nutrition Facts : Calories 257 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g
EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
MOIST FUDGY PECAN BROWNIES
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!
Provided by Kennybabe
Categories Bar Cookie
Time 40m
Yield 3 brownies, 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease a 5 by 3" loaf pan. Line the bottom of pan with a strip of tin foil to fit down the length & up the short sides with enough extra length to extend over the edges by 1 1/2". Lightly grease foil and set pan aside.
- Place butter and chocolate in a med. microwaveable bowl. Microwave on med. power until chocolate is soft and butter is melted, about 1 minute Stir until chocolate is smooth. Add sugar and whisk well. Then add egg white and vanilla. Whisk until blended. Add the flour and salt. Whisk well. Fold in pecans. Spread batter evenly into prepared pan.
- Bake until toothpick inserted in centre comes out with moist crumbs, 28-30 minutes; the top will be dry and starting to shrink from edges of pan. Do not overcook.
- Remove from oven and place on wire rack. Let brownie cool completely in the pan. Use edges of foil to lift the brownies out of the pan. Remove the foil and cut brownie into three servings.
Nutrition Facts : Calories 286.1, Fat 16.1, SaturatedFat 6.5, Cholesterol 15.3, Sodium 114.2, Carbohydrate 35.6, Fiber 2.3, Sugar 25.6, Protein 3.7
More about "butter pecan brownies recipe 42"
BUTTER PECAN BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (5)Calories 120 per servingServings 36
- Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
- Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
BUTTER PECAN BROWNIES - ADDICTIVE BAKING, DESSERTS
From lightscamera-bake.com
5/5 (1)Total Time 55 minsCategory Dessert, SnackCalories 280 per serving
- Place 150g (3/4 cup) of the butter, milk, maple syrup and brown sugar in a medium sized saucepan and place on a medium to high heat.
BUTTER PECAN BROWNIES - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY PECAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROWN BUTTER PECAN BLONDIES | NEIGHBORFOOD
From neighborfoodblog.com
SOUTHERN PECAN BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER PECAN FROSTED FUDGE BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
BUTTERSCOTCH PECAN BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BUTTER PECAN BLONDIES | CANADIAN LIVING
From canadianliving.com
NEIMAN MARCUS BROWNIES - RECIPE SUGGESTS USING BUTTER PECAN …
From pinterest.com
THE BEST SALTED PECAN PIE BROWNIES - BEYOND THE BUTTER
From beyondthebutter.com
PECAN PIE BROWNIES!!! - COOL SKY FOOD
From coolskyfood.com
SALTED PECAN CHEWY BROWNIE RECIPE - FLOURING KITCHEN
From flouringkitchen.com
BROWN BUTTER PECAN BROWNIES — MY YUMMY SPATULA
From myyummyspatula.com
DOUBLE-PECAN AND CARAMEL BROWNIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
GEORGIA PECAN DOUBLE-DECKER BROWNIES RECIPE | SOUTHERN LIVING
From southernliving.com
BROWN BUTTER PECAN BROWNIES - OLIVIA'S KITCHEN
From oliviaskitchen.net
BUTTER PECAN BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE FUDGE PECAN BROWNIES - SPATULA DESSERTS
From spatuladesserts.com
CHOCOLATE PECAN BROWNIES RECIPE - FOOD.COM
From food.com
3 INGREDIENT PEANUT BUTTER BROWNIES (NO FLOUR OR OIL)
From kirbiecravings.com
THE BEST EASY CARAMEL PECAN BROWNIES - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
BROWN BUTTER PECAN BROWNIES - NOURISHED ENDEAVORS
From nourishedendeavors.com
BEST PEANUT BUTTER BANANA BROWNIES RECIPE - FIT FOR ELVIS HIMSELF!
From bestdessertrecipes.com
BUTTER PECAN BROWNIES - ALABAMA FARMERS FEDERATION
From alfafarmers.org
BROWNED BUTTER BLONDIES - ONE HOT OVEN
From onehotoven.com
CARAMEL PECAN BROWNIES RECIPE - FOOD.COM
From food.com
BUTTER PECAN BLONDIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE FOOD …
From thefoodcharlatan.com
BUTTER PECAN BROWNIE SANDWICH - WELLS FOODSERVICE
From wellsfoodservice.com
30 BEST PECAN PIE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
EXTREME BROWNIES WITH CARAMELIZED PECANS - PATI JINICH
From patijinich.com
PECAN BROWNIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BUTTER PECAN CAKE BROWNIES RECIPE - FOOD.COM
From pinterest.ca
You'll also love