Butter Poached Sous Vide Lobster Recipe 415
BUTTER POACHED SOUS VIDE LOBSTER RECIPE - (4.1/5)
Provided by JimMac
Number Of Ingredients 5
Steps:
- Fill and preheat the SousVide Supreme to 140F/60C. Remove the meat from the lobster tails in one piece. Arrange the lobster tails side by side in a small (quart/0.9 liter) cooking bag. Add the butter, a scant pinch of salt, and the tarragon to the bag and vacuum seal. Submerge the bag in the water oven to cook for 20 to 30 minutes. To serve, remove the tails from the pouch to a warm plate. Pour the pouch liquid into a ramekin and stir in a squeeze of fresh lemon juice for dipping.
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