KRAZY KRUNCH
Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!
Provided by LittleJo
Categories Grains
Time 30m
Yield 2 pounds, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix popped corn and nuts of choice in a large bowl.
- Combine sugar, butter, and syrup in a 2 quart sauce pan.
- Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
- Remove from heat. Stir in vanilla.
- Pour over popped corn and nuts. Mix to coat well.
- Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
- Makes about 2 pounds.
KRINGLE'S KRUNCH
I have not tried this recipe. I got this recipe from Toast To Life. I plan to make homemade eggnog for this recipe.
Provided by internetnut
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix crushed ice and milk in blender. Add eggnog, grenadine, vanilla and butternut flavoring; blend for 1 minute.
- Pour into brandy snifers, garnish with whipped cream, a splash of grenadine, almonds and a dash each of nutmeg and cinnamon.
Nutrition Facts : Calories 171.4, Fat 7.3, SaturatedFat 4.4, Cholesterol 53.8, Sodium 64.3, Carbohydrate 21.8, Sugar 13.5, Protein 4.1
HELEN'S KARO KRAZY KRUNCH
Make and share this Helen's Karo Krazy Krunch recipe from Food.com.
Provided by helloworld10
Categories Grains
Time 25m
Yield 2 lbs., 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix popped corn and nuts on a coolie sheet.
- Combine sugar,oleo and Karo in a 11/2 quart saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil 15 minutes or until mixture turns a light caramel colour.
- Remove from heat.
- Stir in vanilla.
- Pour over popped corn and nuts.
- Mix to coat well.
- Spread to dry.
- Break apart and store in tightly covered container.
- Makes about 2 lbs.
Nutrition Facts : Calories 985.4, Fat 71.5, SaturatedFat 7.5, Sodium 467.4, Carbohydrate 89.2, Fiber 10.5, Sugar 23.9, Protein 9.9
KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
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