Buttercumincarrotsveganfriendly Recipes
MAPLE CARROTS (NO BUTTER/VEGAN)
I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel free to experiment! (serving size and cook times are estimates)
Provided by QueenQT26
Categories Vegetable
Time 25m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss carrots with olive oil.
- Sprinkle with chopped basil.
- Pour maple syrup over all, cover.
- Nuke 10 minutes or bake in 350 F regular oven 20 minutes or until desired doneness.
Nutrition Facts : Calories 99.2, Fat 0.3, SaturatedFat 0.1, Sodium 80.3, Carbohydrate 24.4, Fiber 3.2, Sugar 17.1, Protein 1.1
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