NEIMAN MARCUS' MANDARIN ORANGE SOUFFLE
Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the years, tuna or shrimp or chicken salad, etc... but one thing that never was never altered was the Mandarin Orange Souffle - "the number one 'ladies lunch' item throughout the country. The "cooking time" here refers to cooling time - a lovely cool molded addition to any luncheon.
Provided by Metlantis
Categories Lunch/Snacks
Time 4h15m
Yield 6 Individual Souffles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/4 cup of the orange juice into a small bowl, sprinkle the gelatin over, and stir to dissolve.
- Seat aside to let the gelatin soften.
- Prepare and ice bath in a large bowl.
- Pour the remaining orange juice into a small, heavy-bottomed saucepan and stir in the sugar and egg yolks.
- Over medium heat, gradually bring the mixture to a simmer, stirring constantly until the mixture begins to steam and is slightly thickened. Do not allow the mixture to boil.
- Add the softened gelatin mixture (which will have a rubbery texture) and the lemon juice.
- Stir until incorporated and then transfer the "custard" to a clean mixing bowl; sit the bowl in the ice bath to cool.
- While the custard is cooking, stir it occasionally.
- Using a wire whisk or an electric whisk, whip the heavy cream until soft peaks form.
- With a spatula, gently fold some of the whipped cream into the cooled custard mixture to "loosen" it, then add the rest of the cream mixture and fold in until fully incorporated.
- Place three or four of the mandarin orange sections in the bottom of six individual 5-ounce fluted plastic dessert molds and then fill the molds with the orange souffle mixture.
- Place the molds on a cookie sheet and cover with plastic wrap.
- Transfer to the refrigerator and chill for at least 4 hours, and preferably overnight, until firm.
- Carefully unmold.
- .
NEIMAN-MARCUS'S LEMON/ORANGE SOUFFLé
Make and share this Neiman-Marcus's Lemon/Orange Soufflé recipe from Food.com.
Provided by Metlantis
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water; set aside. Mix egg yolks, lemon juice, salt, and 1/2 cup sugar. Cook in double boiler until thickened. Stir in gelatin, lemon peel, and lemon extract.
- Beat egg whites until soft peaks form. Gradually beat in rest of sugar, and beat until stiff. Whip the cream. Fold egg whites into custard as it begins to congeal, then fold in whipped cream.
- Pour into custard cups and refrigerate. Unmold and serve with sauce of apricots pureed in the blender and sweetened to taste or pour into a 1 1/2-quart soufflé dish or mold. I like to put a collar of foil around a 1-quart soufflé dish, tie securely, then remove before bringing to the table.
- .This can be served cold with any fruit and flavored whipped cream.
- .Variation:.
- For Orange Soufflé substitute 1/2 cup.
- orange juice and 1 tablespoon grated orange peel for the lemon juice and lemon peel, and omit the lemon extract.
Nutrition Facts : Calories 352.3, Fat 18, SaturatedFat 10.2, Cholesterol 195.3, Sodium 163.8, Carbohydrate 43.5, Fiber 0.8, Sugar 40.4, Protein 6.6
NEIMAN MARCUS BARS
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one that is posted on Zaar.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
- Mix together the remaining ingredients and pour over cake mixture in pan.
- Bake for 45 minutes.
Nutrition Facts : Calories 290.5, Fat 14.2, SaturatedFat 6.3, Cholesterol 47.4, Sodium 249.9, Carbohydrate 38.7, Fiber 0.9, Sugar 29.4, Protein 3.6
ORANGE SOUFFLE
Make and share this Orange Souffle recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Kid Friendly
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Take orange custard in a bowl.
- Add milk, sugar and custard powder.
- Then add orange esence, orange colour and cocoa powder.
- Mix really well.
- Serve chilled!
Nutrition Facts : Calories 284.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 120.1, Carbohydrate 44.3, Fiber 0.9, Sugar 31.5, Protein 8.5
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