Chocolate Studded Rehrucken Recipes
REHRUECKEN
Make and share this Rehruecken recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
- Add flour, cake crumbs, cinnamon and lemon peel.
- Then add the melted butter with the cocoa.
- Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.
Nutrition Facts : Calories 2965.1, Fat 104.7, SaturatedFat 39.8, Cholesterol 1177.1, Sodium 642.7, Carbohydrate 459.8, Fiber 21.7, Sugar 345.3, Protein 69.9
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