Winter Fruit Sangria Recipes

Steps:

• In a large pitcher or punch bowl, whisk the orange juice, orange liqueur and honey. Add the cinnamon stick, clementines, apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
• Right before serving, add the wine and soda to the fruit mixture and stir gently to combine. Serve immediately in ice-filled glasses.

Steps:

• In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

Steps:

• In a saucepan stir together the dried fruits, brandy, and honey.
• Cook over medium-low heat until simmering.
• Remove from heat; cool slightly. Add wine; stir.
• Refrigerate up to 24 hours.
• To serve, strain sangria into a pitcher.
• Add ice cubes and club soda; stir gently.
• Serve and enjoy!

Steps:

• In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

Steps:

• Pour the wine and mandarin juice into a punch bowl
• Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
• Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
• When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
• Top with the remaining pomegranate seeds and mandarin slices and serve

Steps:

• Combine all ingredients in a large pitcher, stir until sugar dissolves.
• Cover and refrigerate for at least 4 hours or overnight.
• Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.