FRIED "PANANA" SANDWICH
A carnival treat fit for the "King", Elvis, that is. Peanut butter and banana sandwich, battered and deepx-files and served with a chocolate raspberry dipping sauce.
Provided by Lise in Indiana
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine peanut butter and banana, mashing the banana coarsely into the mixture; don't mix it till it's smooth, you want some texture from the banana.
- Spread two slices of bread with the mixture, dividing evenly. Sprinkle with chopped salted peanuts, if desired. Top with the other bread slices to make two sandwiches. Cut each in half diagonally.
- Dip each half sandwich into the pancake batter, letting excess drip off. Fry each sandwich in hot oil (325 F) till golden brown, about 4 minutes total, turning if necessary. Drain on paper towels and cool slightly.
- Mea.
- Meanwhile, prepare dipping sauce e by combining the pudding, icing and jam, stirring till smooth. Dust the sandwiches with powdered sugar and serve with a small cup of the dipping sauce.
Nutrition Facts : Calories 272.1, Fat 12.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 247.3, Carbohydrate 35, Fiber 3, Sugar 14.2, Protein 8.3
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
FRIED PEANUT BUTTER AND BANANA SANDWICH
This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top makes all the difference! Enjoy!
Provided by Leah Stacey
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4 thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices.
- 2. In frying pan melt 2 tablespoons of butter - make sure butter does not burn. I cook mine in 2 batches so I divide the butter. The slice of bread that doesn't have the peanut butter mixture on it, I spread with margarine or spreadable butter and put the peanut butter and banana slice of bread, bread side down in the melted butter in the pan. Place the buttered slice of bread on top, butter side out.
- 3. Grill sandwiches in frying pan until each side is golden brown.
- 4. For topping, combine sugar cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.
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