Green Noodle Casserole Recipes

Steps:

• Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
• Remove meat from chicken and cut into 1 1/2 inch cubes.
• In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
• Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
• Add chicken and saute mixture to pot of noodles.
• Add peas, olives and pimentos to pot.
• Season with salt and pepper.
• In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
• Bake, covered for 45 minutes in a preheated 325 degree oven.
• Uncover and bake for 15 more minutes, until cheese is lightly browned.

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

Steps:

• Cook egg noodles to al dente.
• Once cooked, drain noodles and add all ingredients while noodles are still hot.
• Pour into a greased 9 x 13 pan.
• Sprinkle with more cheese if desired.
• Bake in 350 degree oven until heated through.

Steps:

• Cook chicken in salted water for 25-30 minutes or until tender; Remove chicken and reserve stock.
• Cut chicken meat into bite-size pieces; set aside.
• Cook noodles in stock until tender; drain and set aside.
• Saute green pepper, onion, and celery in 1/4 cup butter until tender.
• Add cheese; cook, stirring constantly, until cheese melts.
• Stir in soup and mushrooms; cook until bubbly.
• Add chicken and noodles; mix well.
• Spoon into a greased 13 x 9 x 2 inch baking dish.
• Combine remaining 1/4 cup butter and cracker crumbs.
• Sprinkle over the chicken mixture.
• Bake at 325 degrees for 40-45 minutes.

Steps:

• 1. In a Big bowl wisk Soups and milk. Once combined, add in green beans, corn, onion, and cheese. Stir to combined.
• 2. Secure a 13 X9 casserole dish. Spray dish with Canola oil spray. Preheat oven to 350degrees.
• 3. Add everything into casserole dish. Sprinkle fried onions. Bake 30 min. Serve warm.