ROCKY ROAD COOKIES WITH MARSHMALLOWS
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Provided by violetlight
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
- Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
- Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
- Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
Nutrition Facts : Calories 171 calories, Carbohydrate 24.5 g, Cholesterol 26.9 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 63.3 mg, Sugar 15.1 g
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
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