Three Bean Turkey Chili Recipes

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

Steps:

• In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.

Steps:

• Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
• Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.
• Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
• Spoon into soup bowls; top with cheese.

Steps:

• 1. Cook turkey and onion in medium skillet over medium-high heat, stirring to break up meat until turkey is no longer pink. Drain; place turkey mixture into slow cooker.
• 2. Add remaining ingredients and mix well.
• 3. Cover; cook on HIGH 6 to 8 hours.

Steps:

• Cook beef and onion, over medium heat, until no meat is no longer pink.
• Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
• Stir in water, tomatoes and taco seasoning and bring back to a boil.
• Reduce heat to simmer and cook 15 minutes, uncovered.
• Add beans and simmer, covered, for 30 minutes longer.
• Spoon chili into bowls and sprinkle with cheddar cheese.

Steps:

• Cook and stir the turkey and onion in a medium skillet over medium-high heat until the turkey is no longer pink.
• Drain and discard the fat.
• Transfer to the slow cooker.
• Add the remaining ingredients and mix well.
• Cover and cook on high for 6 to 8 hours or until done.

Steps:

• Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches. , Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings., Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes.
• Add the cumin and cook, stirring, for 1 minute.
• Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink.
• Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper.
• Cook, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and continue cooking, partially covered, 20 minutes longer.
• Season, to taste, with salt and pepper.

Steps:

• Saute in pan chopped onion, minced garlic, black pepper and ground turkey until brown.
• Meanwhile, open all your canned goods. I like to rinse my beans. Add all canned goods (beans, diced tomatoes, sauce and paste) into a large pot, or as I prefer, a slow cooker. Turn pot on medium or slow cooker on high. Add cumin, chili powder and bay leaves. Stir well until fully mixed and the paste is blended well.
• By now your meat should be browned. Drain excess fat and add all to pot/slow cooker. Lower heat if cooking in pot to low (if cooking in slow cooker, keep on high). Simmer for 1 hour at least. I like to keep mine cooking over an hr to really let the flavors mingle. Stir occasionally.
• Remove bay leaves prior to servince. Serve in bowls and sprinkle with grated cheese, sour cream, diced onion, or any other garnishes you wish. Makes wonderful leftovers too!