Moms Company Chicken Recipes

MOM'S CHICKEN

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

Mom's Chicken image

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

MOM'S COMPANY CHICKEN

This was my mom's fall back recipe for company...it never failed and it tasted great. Mom was not a very creative cook so we girls were impressed. This is rich but really does make a difference to use the whipping cream.

Provided by Constance Dickens @connierd

Categories Chicken

Number Of Ingredients 5

Mom's Company Chicken image

Steps:

Preheat oven to 350degrees.
Wash and dry chicken breasts, if very large cut in two. Place in a baking dish sprayed with cooking spray. Season with the natures seasoning.
Mix the soup and whipping cream and pour over the chicken pieces. Sprinkle paprika lightly over the top. This gives it a nice color when cooked.
Bake for 1 hour. The sauce is wonderful so serve with rice to enjoy every bite.

Ingredients

4 - boneless, skinless chicken breasts
1 can(s) cream of mushroom soup
1 cup(s) heavy whipping cream
1 teaspoon(s) nature's seasoning
- paprika

MOM'S COMPANY CHICKEN

I am sure we all have this recipe or knows someone who does! We grew up with this being my Mom's "go to" recipe when company was coming (otherwise her chicken would have been swimming in tomato sauce)

Provided by Pearl Florick

Categories Chicken

Number Of Ingredients 7

Mom's Company Chicken image

Steps:

1. Spray a rectangular pan with Pam. Prehaet oven to 350
2. Put the chicken breasts in the baking dish. Top with the swiss cheese slices.
3. Mix the soup, wine and cream together. Pour over the chicken and cheese. Sprinkle with the stuffing mix (right on top of the chicken) Pour the melted butter over the top and bake uncovered for an hour (or until the chicken is done)

Ingredients

6 boneless, skinless chicken breasts
8-10 slices swiss cheese
1 can(s) cream of chicken or cream of mushroom soup
1/2 c good dry white wine
1/4 c cream or milk
1/2 pkg stuffing mix (like pepperidge farms or arnolds)
1 c melted butter

MOM'S CHICKEN CACCIATORE

Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.

Provided by Jana

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 13

Mom's Chicken Cacciatore image

Steps:

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.
Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.
Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.

Nutrition Facts : Calories 670.2 calories, Carbohydrate 28.9 g, Cholesterol 170.3 mg, Fat 38.1 g, Fiber 2 g, Protein 46.9 g, SaturatedFat 10.3 g, Sodium 422.6 mg, Sugar 2.8 g

Ingredients

2 cups all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
½ teaspoon dried oregano
½ cup white wine
2 cups fresh mushrooms, quartered
salt and pepper to taste

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Moms Company Chicken Recipes

MOM'S CHICKEN

MOM'S COMPANY CHICKEN

This was my mom's fall back recipe for company...it never failed and it tasted great. Mom was not a very creative cook so we girls were impressed. This is rich but really does make a difference to use the whipping cream.

MOM'S COMPANY CHICKEN

I am sure we all have this recipe or knows someone who does! We grew up with this being my Mom's "go to" recipe when company was coming (otherwise her chicken would have been swimming in tomato sauce)

MOM'S CHICKEN CACCIATORE

Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.

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