DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
THE DRUNKEN MUSSEL IS AN IRISH FAVOURITE
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks - and most enjoyable of all - cold beer. For those looking for an authentic and fun Irish inspired meal to accompany their celebrations, they need look no further than fresh cultivated Atlantic Canadian drunken mussels.
Provided by Mary Jenny
Categories European
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.
- Add 1 tablespoon butter to pot, cook chopped onion and celery, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add the beer and fresh mussels.
- Cover and steam over high heat until the mussels are open (6-8 minutes).
- Squeeze the lemon juice over the mussels, add some parsley and pour into a large bowl to share. Don't forget to sip the sauce.
Nutrition Facts : Calories 376.7, Fat 10.4, SaturatedFat 2.8, Cholesterol 111.2, Sodium 1107.5, Carbohydrate 18.2, Fiber 0.3, Sugar 0.3, Protein 45.7
DRUNKEN MUSSELS
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it. I hope you enjoy.
Provided by shadowgirl...
Categories Mussels
Time 25m
Yield 2 dozen, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Place Ale & Butter in sauce pan over medium to low heat.
- When butter is melted add leeks, garlic & chili powder.
- Bring to a simmer and let reduce half way.
- Add milk. Bring back to a simmer for about 5 minutes.
- Taste test. For spicier taste buds add more chili powder. Garlic lovers add more garlic.
- Steam mussels until open. Pour sauce over mussels.
- Squeeze juice from lemon over mussels.
- NOTE: I like to double or even triple the recipe & steam the mussels in the sauce. Fresh bread for dunking is a must with my family. I have added a small amount of saffron or tarragon to the sauce for another unique flavor. To stretch the recipe you can always add more milk or the broth from the steamed mussels works well too.
Nutrition Facts : Calories 1063.7, Fat 99.5, SaturatedFat 60.7, Cholesterol 306.5, Sodium 1277.8, Carbohydrate 19.6, Fiber 3, Sugar 1.2, Protein 27.1
DRUNKEN MUSSELS WITH CHORIZO AND WHITE BEANS
This Spanish-inspired take on steamed mussels will transport you to distant ports. Start by crisping up chorizo-just a bit provides a nice smoky punch-then toss in some shallot, garlic, and white wine. Add cherry tomatoes for sweetness and white beans for texture, add the mollusks, and cover. Dinner in less than 30 minutes-and next to no cleanup.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat oil and chorizo in a large pot over medium, stirring, until chorizo starts to crisp, about 4 minutes. Add shallot and garlic and cook, stirring, until tender, about 4 minutes. Add wine, tomatoes, and beans; bring to a simmer.
- Add mussels. Cover and continue to cook, shaking pot occasionally, until mussels open, 6 to 8 minutes (discard any unopened ones). Season broth to taste. Sprinkle with parsley, toss, and serve.
More about "drunken mussels recipes"
DRUNKEN MUSSELS RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
5/5 (3)Category AppetizerCuisine AmericanCalories 262 per serving
- Rinse mussels thoroughly under cold water. Using your fingers or paring knife, remove the beards (strings that hang from the mussel shells) and discard.
- Add minced garlic and chopped shallots, cook until shallots are translucent and soft. About 3 minutes.
- Add the Penn Cove Mussels, white wine, salt, black pepper, and half of your chopped herb mixture, and stir gently.
DRUNKEN MUSSELS IN GARLIC BUTTER SAUCE | BEAR NAKED …
From bearnakedfood.com
FOOD WISHES VIDEO RECIPES: DRUNKEN MUSSELS – WAY …
From foodwishes.blogspot.com
DRUNKEN MUSSELS – EAT WELL
From canolaeatwell.com
COOK THIS: DRUNKEN MUSSELS FROM FOOD, CULTURE, PLACE
From nationalpost.com
Is Accessible For Free FalseAuthor Laura Brehaut
DRUNKEN MUSSELS - SKINNYTASTE
From skinnytaste.com
Ratings 2Calories 307 per servingCategory Dinner
DRUNKEN MUSSELS - YOUTUBE
From youtube.com
COOK THIS: DRUNKEN MUSSELS FROM FOOD, CULTURE, PLACE
From theworldnews.net
DRUNKEN LOADED MUSSELS - BELQUI'S TWIST
From belquistwist.com
DRUNKEN MUSSELS | BLUE RHINO
From bluerhino.com
DRUNKEN MUSSELS - THIS HEALTHY TABLE
From thishealthytable.com
DRUNKEN MUSSELS RECIPE - MUSSELS STEAMED IN A GARLIC, LEMON
From youtube.com
DRUNKEN MUSSELS - HEALTHY FOOD
From tohealthyfood.com
DRUNKEN MUSSELS RECIPE - OUR TABLE
From blog.kitchenwarehouse.com.au
DRUNKEN MUSSELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRUNKEN IRISH MUSSELS IN GUINNESS SAUCE | MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
DRUNKEN MUSSELS RECIPE - MUSSELS STEAMED IN A GARLIC, LEMON
DRUNKEN MUSSELS | CATCH OF THE WEEK!
From catchoftheweekedmonton.com
WHAT DO MUSSELS EAT? 9 FOODS THEY CONSUME - AZ ANIMALS
From a-z-animals.com
DRUNKEN MUSSELS RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
DRUNKEN MUSSELS IN WHITE WINE + TURMERIC - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
DRUNKEN MUSSELS - AMERICAN MUSSEL
From americanmussel.com
DRUNKEN MUSSELS | AQUACULTURE ASSOCIATION OF NOVA SCOTIA
From seafarmers.ca
DRUNKEN MUSSELS | LIFE IN BRUNSWICK COUNTY
From lifeinbrunswickcounty.com
DRUNKEN MUSSELS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
DRUNKEN MUSSELS – SKINNYTASTE – EASY RECIPE
From easy-recipes.info
DRUNKEN MUSSELS RECIPE - EATSPEI.COM
From eatspei.com
GRILLED BEER-BRAISED MUSSELS - CARNALDISH
From carnaldish.com
DRUNKEN MUSSELS RECIPE | MUSSELS STEAMED IN A GARLIC, LEMON
From aatventure.news
DRUNKEN MUSSELS
From drunkenmussels.com
MUSSEL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DRUNKEN MUSSELS: MOULES MARINIERES - HAPPILY EVA AFTER
From happilyevaafter.com
AARONAP DRUNKEN MUSSELS – AARONAP CELLARS
From aaronapcellars.com
DRUNKEN MUSSELS RECIPE BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRUNKEN MUSSELS - A BEAUTIFUL PLATE
From abeautifulplate.com
DRUNKEN MUSSELS | LIFE IN BRUNSWICK COUNTY
From lifeinbrunswickcounty.com
DRUNKEN MUSSELS RECIPE - FRATELLI FOODS
From fratellifoods.com
You'll also love