Raspberry Punch Best Recipes

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RASPBERRY CORONA® PUNCH

2022-07-22



Raspberry Corona® Punch image

This is a refreshing summertime beverage!

Provided by Trisha Frary Haynes

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
  • 1 cup vodka
  • 4 (12 fluid ounce) cans or bottles light-flavored beer (such as Corona®)
  • 1 cup fresh raspberries
  • 4 cups ice cubes, or as desired
  • 1 lemon, sliced for garnish

Steps:

  • Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

Nutrition Facts : Calories 251 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 9.6 mg, Sugar 23.3 g

Top Asked Questions

  1. What are the ingredients in a raspberry punch?
    Raspberry Punch Ingredients: 2 Liter Bottle Sierra Mist Sprite or 7-up, chilled. 2 Liter Bottle Club Soda chilled. 1 Fruit punch can 12oz, or pink lemonade, thawed in the fridge. 1 Pineapple juice can 12oz, thawed in the fridge. 6-8 scoops Raspberry Sherbet Ice cream or any flavor you have available.
  2. How to make raspberry sorbet party punch?
    How to Make Raspberry Sorbet Party Punch: 1. Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch. 2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
  3. What is the best party punch recipe?
    The best party punch recipe is a non-alcoholic punch called raspberry crush. It has fruit flavors of raspberry and pineapple blended with crushed ice.
  4. How do you serve Mint and raspberries as a punch?
    This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round. In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water.

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