Raspberry Punch Recipes

RASPBERRY PUNCH (CROWD SIZE)

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 2h30m

Yield 24

Number Of Ingredients 3

Raspberry Punch (Crowd Size) image

Steps:

In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

Nutrition Facts : Calories 100, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Ingredients

4 packages (10 ounces each) frozen raspberries, thawed and undrained
1 can (6 ounces) frozen lemonade concentrate, thawed
1 bottle (2 liters) ginger ale, chilled

RASPBERRY PUNCH

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.

Provided by Taste of Home

Time 25m

Yield 11 servings.

Number Of Ingredients 6

Raspberry Punch image

Steps:

In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight., Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice.

Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

9 cups water, divided
1 to 1-1/2 cups coarsely chopped fresh mint
1/2 cup sugar
3 packages (10 ounces each) frozen sweetened raspberries
2-1/4 cups lemonade concentrate, undiluted (18 ounces)
Ice cubes

QUENCHING CREAMY RASPBERRY PUNCH

A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet.

Provided by Joyce

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 20

Number Of Ingredients 3

Quenching Creamy Raspberry Punch image

Steps:

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 46.6 g, Cholesterol 23.2 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 56.8 mg, Sugar 43.4 g

Ingredients

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
½ gallon vanilla ice cream

RASPBERRY LIME PUNCH

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 8

Raspberry Lime Punch image

Steps:

Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.
Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

Ingredients

1 cup frozen raspberries, plus extra for garnish
1/2 cup fresh mint leaves, plus extra for garnish
1 tablespoon granulated sugar
3/4 cup white rum
1 tablespoon fresh lime juice
One 750-milliliter bottle Lillet
Ice
1 cup seltzer

INCREDIBLE PUNCH

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

Incredible Punch image

Steps:

In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

Ingredients

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

RASPBERRY CORONA® PUNCH

This is a refreshing summertime beverage!

Provided by Trisha Frary Haynes

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Raspberry Corona® Punch image

Steps:

Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slices.

Nutrition Facts : Calories 251 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 9.6 mg, Sugar 23.3 g

Ingredients

1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 cup vodka
4 (12 fluid ounce) cans or bottles light-flavored beer (such as Corona®)
1 cup fresh raspberries
4 cups ice cubes, or as desired
1 lemon, sliced for garnish

RACHEL'S RASPBERRY PUNCH

Light, refreshing, and does the trick!

Provided by Rccola

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Rachel's Raspberry Punch image

Steps:

In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.9 mg, Sugar 15.1 g

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces lemon-flavored vodka
1 (12 fluid ounce) can or bottle lime-flavored beer
12 fluid ounces water

RASPBERRY PUNCH

Make and share this Raspberry Punch recipe from Food.com.

Provided by GrandmaIsCooking

Categories Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Raspberry Punch image

Steps:

In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
Stir in undrained, thawed raspberries.
Add ice if desired.

Nutrition Facts : Calories 153.1, Fat 0.7, SaturatedFat 0.2, Sodium 20.9, Carbohydrate 37.2, Fiber 2.4, Sugar 26.2, Protein 0.8

Ingredients

1 (46 ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
2 cups raspberry sherbet
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) package red raspberries, thawed

RASPBERRY MARGARITA PUNCH

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

Raspberry Margarita Punch image

Steps:

In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

Ingredients

2 cups frozen raspberries, thawed, pureed and seeded
1 large container frozen lemonade
1 quart water
2 cups orange juice
1 1/2 cups tequila
3 lemons, sliced

RASPBERRY AND ROSé PETAL PUNCH

Provided by Susie Theodorou

Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

Raspberry and Rosé Petal Punch image

Steps:

1. Pour the juice and soda water into a large punch bowl.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH

This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Provided by Shuzbud

Categories Punch Beverage

Time 1h5m

Yield 2 1/4 cups, 2 serving(s)

Number Of Ingredients 6

Cranberry Raspberry Non-Alcoholic Fruit Punch image

Steps:

Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7

Ingredients

1 1/4 cups cranberry-raspberry juice (fresh if possible)
1/2 lemon, cut into wedges
1/2 orange, cut into wedges
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
1 tablespoon Splenda sugar substitute
1 cup carbonated lemon-lime beverage

RASPBERRY SHERBET PUNCH

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

Raspberry Sherbet Punch image

Steps:

Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

Ingredients

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

WATERMELON AND RASPBERRY PUNCH

I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!

Provided by brandybruderxo

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Watermelon and Raspberry Punch image

Steps:

Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g

Ingredients

1 ½ cups fresh raspberries
3 sprigs fresh mint leaves
1 seeded, cubed watermelon
1 cup strawberry margarita mix
1 cup coconut-flavored rum
2 cups ice cubes
8 mint sprigs to garnish

RASPBERRY LEMONADE PUNCH

Make and share this Raspberry Lemonade Punch recipe from Food.com.

Provided by Lavender Lynn

Categories Punch Beverage

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

Raspberry Lemonade Punch image

Steps:

In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
Stir in lemon-lime soda and crushed ice.
Garnish each glass with a fresh raspberry.

Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 2.8, Carbohydrate 2.8, Fiber 0.5, Sugar 2, Protein 0.1

Ingredients

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

RASPBERRY-LEMONADE PUNCH

This easy punch can be made right before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 12 cups

Number Of Ingredients 4

Raspberry-Lemonade Punch image

Steps:

In a large pitcher or punch bowl, mix the ginger ale and lemonade mix. Before serving, stir in the raspberries and ice.

Ingredients

8 cups (2 quarts) ginger ale
3/4 cup powdered lemonade mix
4 cups (16 ounces) frozen raspberries
4 cups ice

PASSION RASPBERRY PUNCH

Fall in love at first sip with Passion Raspberry Punch. Passion Raspberry Punch is a sparkling low-cal ruby punch flavored with raspberries for the black dress crowd-or whomever you want to raise a glass with.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Passion Raspberry Punch image

Steps:

Add water and juice cocktail to drink mix in large glass or plastic pitcher; stir until mix is dissolved.
Refrigerate until ready to serve. Stir in sparkling water.
Pour over berries in 6 tall glasses.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

Ingredients

2 cups water
2 cups low-calorie cranberry juice cocktail
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix*
2 cups cold sparkling water
1/2 cup frozen raspberries

2 INGREDIENT EASY PINK RASPBERRY PUNCH

I was in charge of finding a pink punch recipe for a reception and didn't find one on 'Zaar so I asked some friends. This is the one we used and it was perfect.

Provided by Cynthia Q

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

2 Ingredient Easy Pink Raspberry Punch image

Steps:

Pour chilled 7-Up (or any brand of lemon-lime soda) into a punch bowl.
Drop in balls or large cubes of raspberry sherbet (you can ball or slice the sherbet ahead of time and place it into a bag/container if you'd like). Do this a little bit before you need to serve the punch so that the sherbet can melt into the soda.
Serve and enjoy!

Ingredients

1 quart raspberry sherbet
2 liters carbonated lemon-lime beverage

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