SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
GRILLED MONGOLIAN PORK CHOPS
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h
Yield 2
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
- Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
- Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
- Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
- Remove pork chops from marinade and pat dry using paper towel.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
- Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.
Nutrition Facts : Calories 839 calories, Carbohydrate 62.1 g, Cholesterol 264.8 mg, Fat 47.4 g, Fiber 2.9 g, Protein 41.8 g, SaturatedFat 18.7 g, Sodium 1960.4 mg, Sugar 42 g
MONGOLIAN BBQ
This was amazingly tasty and easy to make for a terrific week night meal. I got the recipe from The Vegetarian Starter Guide. In fact the guide is for vegans but this is a tasty sauce that can be adapted to use meat (if you absolutely must). It was too good not to post. Seitan is a meat substitute used in place of chicken or beef. The snow peas go well with the rest of the sauce. I don't eat mushrooms so I left them out.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl make the sauce by whisking together the first 6 ingredients. Set aside.
- In a large skillet, heat oil over medium-high heat and stir-fry mushrooms and seitan until lightly browned and mushrooms have released their juices. Add ginger, cinnamon, and cloves. Let cook a few more minutes, or until any protein you are using is adequately cooked.
- Add the sauce and snow peas to skillet. Reduce heat to medium, and let cook until sauce has thickened. This may happen quickly. Add extra water and/or hoisin sauce as necessary. Turn off heat and mix in scallions and cilantro. Serve over rice.
Nutrition Facts : Calories 512, Fat 16.2, SaturatedFat 1.4, Cholesterol 1, Sodium 1036.9, Carbohydrate 81.7, Fiber 6.5, Sugar 14.3, Protein 10.9
MONGOLIAN BBQ SAUCE RECIPE
Provided by pammons
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, combine first tamari, evaporated cane juice, rice vinegar, sesame oil, sake and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat. 2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
MONGOLIAN SAUCE
Make and share this Mongolian Sauce recipe from Food.com.
Provided by foodart
Categories Chinese
Time 15m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
MONGOLIAN BEEF
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.
Provided by Jet Tila
Categories main-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
- For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
- For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
- Transfer to a platter and garnish with the scallion greens.
More about "mongolian barbecue marinade recipes"
MONGOLIAN BBQ RECIPE - RECIPES.NET
From recipes.net
3/5 (4)Calories 598 per servingCategory BBQ & Grilled
- Start with the marinade by combining the beef with rice wine, sake, or Chinese Shaoxing wine, baking soda and cornstarch. Mix well.
- For the stir-fry sauce, combine soy sauce, chicken stock, brown sugar and rice wine, sake, or Chinese Shaoxing wine.
- Then, heat the oil in a wok or deep skillet over high heat. Add the beef and saute for about 2 minutes or until just cooked. Set aside.
- Return the same pan to the heat (no need to clean it). You can also add a little more oil if there isn't any left in the pand. Then, add in the onion garlic, ginger, and chillies. Saute fo half a minute.
ULTIMATE GUIDE TO MONGOLIAN BBQ (+ HOW TO MAKE …
From izzycooking.com
5/5 (5)Total Time 30 minsCategory Dinner, Main CourseCalories 650 per serving
- Gather all the ingredients. Note that this sauce recipe can serve 4 people, and you’ll need to adjust accordingly if you are serving a larger crowd.
- Cook the noodles according to package instructions until al dente. Then drain the noodles and rinse with cold water. Add some oil and mix well to prevent sticking.
HOW TO MAKE MONGOLIAN BBQ AT HOME - STEAMY KITCHEN …
From steamykitchen.com
Reviews 20Estimated Reading Time 6 mins
MONGOLIAN LAMB BARBECUE – ERECIPE
From erecipe.com
10 BEST MONGOLIAN GRILL SAUCE RECIPES | YUMMLY
From yummly.com
MONGOLIAN BBQ GLAZED MEATBALLS | P.F. CHANG’S HOME …
From pfchangshomemenu.com
10 BEST MONGOLIAN STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
MARINATED AND GRILLED MONGOLIAN BEEF | TWIST ON A …
From grillingcompanion.com
DIY MONGOLIAN GRILL - TIDBITS
From tidbits-cami.com
MONGOLIAN BARBECUE LAMB RIBS RECIPE - TODAY.COM
From today.com
MONGOLIAN BBQ BABY BACK RIBS | READY SET EAT
From readyseteat.com
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN …
From spicysouthernkitchen.com
MONGOLIAN FOODS - 33 MONGOLIAN DISHES & BEVERAGES …
From travelbuddies.info
25 MONGOLIAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN …
From damndelicious.net
MONGOLIAN STYLE BBQ SAUCE | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
THE BEST FILIPINO PORK BBQ MARINADE - ATBP
From atbp.ph
MONGOLIAN BARBECUE - WIKIPEDIA
From en.wikipedia.org
LIGHTER MONGOLIAN BEEF MEAL PREP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
MONGOLIAN BBQ SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MONGOLIAN BARBECUE - ANG SARAP
From angsarap.net
MONGOLIAN BBQ SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES FOR MONGOLIAN BBQ SAUCE - 33RD SQUARE
From 33rdsquare.com
MONGOLIAN BARBECUE RIBS - THE GLOBE AND MAIL
From theglobeandmail.com
MONGOLIAN BARBECUE SAUCE RECIPES | DEPORECIPE.CO
From deporecipe.co
MONGOLIAN MARINADE – ERECIPE
From erecipe.com
MONGOLIAN BBQ SAUCE | READ & BE WELL | CANYON RANCH
From canyonranch.com
SUPER TENDER MONGOLIAN BEEF RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BEST MONGOLIAN BBQ RECIPES | RECIPES.NET
From recipes.net
EASY BBQ MONGOLIAN BEEF RECIPE - NAPOLEON
From napoleon.com
MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER!) - CARLSBAD …
From carlsbadcravings.com
8 MOST POPULAR MONGOLIAN SAUCES - ASIAN RECIPE
From asian-recipe.com
MONGOLIAN SAUCE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
MONGOLIAN BARBECUE RECIPES SAUCES - FOOD NEWS
From foodnewsnews.com
MONGOLIAN BEEF MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS MONGOLIAN FOOD? GOING BEYOND THE BBQ - EAT YOUR WORLD …
From eatyourworld.com
ARE THEY ALL YOURS?!??: HOW TO MAKE MONGOLIAN BBQ AT HOME
From stevenandersonfamily.blogspot.com
GRIDDLE RECIPE FOR MONGOLIAN BARBECUE | AMERICAN GRIDDLE
From americangriddle.com
GENGHIS GRILL SAUCE RECIPES | JULY 2022 | RECIPE SELF
From recipeself.com
MONGOLIAN BEEF - BACHAN'S ORIGINAL JAPANESE BARBECUE SAUCE
From bachans.com
21 MONGOLIAN PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
MONGOLIAN BARBECUE RECIPE | RECIPELAND
From recipeland.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #easy #marinades-and-rubs #dietary #low-carb #low-in-something #meat #3-steps-or-less
You'll also love