SPINACH & RICOTTA CANNELLONI
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 1h30m
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and divide the sauce between 2 or more shallow ovenproof dishes (see Tips for freezing, below). Set aside. Make a sauce by beating the mascarpone with the milk until smooth, season, then set aside.
- Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g Parmesan and ricotta. Season well with salt, pepper and the nutmeg.
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
Nutrition Facts : Calories 711 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.59 milligram of sodium
SPINACH, RICOTTA, AND PROSCIUTTO CANNELLONI
Steps:
- Cook spinach according to package instructions and drain well. Squeeze spinach dry by handfuls and chop fine. In a bowl stir together spinach, ricotta, 1 cup Parmesan, eggs, prosciutto, parsley, and salt and pepper to taste.
- Preheat oven to 350°F. and oil a 13-by 9-inch baking dish.
- In a large bowl of cold water soak lasagne squares until softened, about 15 minutes. Drain squares and pat dry between paper towels.
- Spread 1 cup of tomato sauce on bottom of prepared dish. Working with 1 square at a time, spread about 1/3 cup filling along one edge and roll up to enclose filling, leaving ends open.
- Arrange cannelloni as formed, seam sides down, in one layer in dish. Spoon 2 cups sauce evenly over cannelloni, covering them, sprinkle with remaining 1/2 cup Parmesan.
- Bake cannelloni in middle of oven 30 minutes and let stand 10 minutes before serving.
- Serve cannelloni with remaining tomato sauce, heated.
RICOTTA & SPINACH CANNELLONI
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.
Provided by Latchy
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together.
- Preheat your oven to about 180d C.
- Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
- When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
- After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
- Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.
More about "spinach ricotta and prosciutto cannelloni recipes"
SUPER SIMPLE SPINACH AND RICOTTA CANNELLONI - EASY PEASY …
Web Jun 4, 2015 Spinach and Ricotta Cannelloni 500 g fresh spinach 250 g ricotta cheese Zest and juice of half a lemon 6 basil leaves roughly torn …
From easypeasyfoodie.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 739 per serving
From easypeasyfoodie.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 739 per serving
- Place a large colander in the sink. Put the spinach in the colander and pour over enough boiling water to wilt the spinach. Leave to drain and cool.
- Next, gently fry the sliced garlic in a tablespoon of olive oil for a minute or two. Do not allow the garlic to colour. Tip in the 2 tins of tomatoes and bring the sauce to the boil. Turn off the heat and leave.
- Next make the cheese sauce. Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it’s mixed in. Then keep cooking for 2 minutes, stirring frequently.
SPINACH AND RICOTTA CANNELLONI WITH ROSé SAUCE | RICARDO
Web Jul 12, 2017 Spoon about cup of the ricotta mixture onto each noodle and roll. Spoon one-third of the rosé sauce into a 13 x 9-inch (33 x 23 cm) …
From ricardocuisine.com
5/5 (75)Total Time 1 hr 20 minsCategory Main Dishes
From ricardocuisine.com
5/5 (75)Total Time 1 hr 20 minsCategory Main Dishes
- In a saucepan over medium heat, soften the garlic in the oil for 2 minutes. Add the strained tomatoes and basil sprig. Bring to a boil and let simmer for 15 minutes, stirring frequently. Stir in the cream and season with salt and pepper. Keep warm. Remove the basil.
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Web Sep 11, 2017 Squeeze spinach – Place spinach in a colander and press out most of the liquid (don't need to thoroughly squeeze …
From recipetineats.com
5/5 (110)Total Time 1 hrCategory MainsCalories 531 per serving
From recipetineats.com
5/5 (110)Total Time 1 hrCategory MainsCalories 531 per serving
- Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 2 - 3 minutes until translucent. Add tomato, water, salt and pepper.
- Place spinach in a colander and press out most of the liquid (don't need to thoroughly squeeze dry).
SPINACH RICOTTA CANNELLONI RECIPE - AN ITALIAN IN MY KITCHEN
Web Apr 1, 2021 In a medium sized pan add butter and the cooked spinach, heat it through and cut into very small pieces. Move it to a large bowl …
From anitalianinmykitchen.com
4.9/5 (7)Calories 687 per servingCategory Main Dish, Pasta
From anitalianinmykitchen.com
4.9/5 (7)Calories 687 per servingCategory Main Dish, Pasta
SPINACH AND RICOTTA CANNELLONI | 40 MINUTES - BAKE …
Web Sep 15, 2021 Preheat oven to 200 degrees celsius (fan-forced). Grease a large 30cm x 40cm rectangular baking tray and set aside. Place the defrosted spinach, ricotta, egg yolks, minced garlic, grated cheese and …
From bakeplaysmile.com
From bakeplaysmile.com
SPINACH AND RICOTTA CANNELLONI RECIPE (MANICOTTI) - THE …
Web Jul 13, 2021 2 cups homemade or store-bought bechamel sauce 1 tablespoon softened unsalted butter, more for the dish Steps to Make It Gather the ingredients. Position a rack in the center of the oven and …
From thespruceeats.com
From thespruceeats.com
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
Web Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl. Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the …
From jamieoliver.com
From jamieoliver.com
CANNELLONI RICOTTA E SPINACI RECIPE - GREAT ITALIAN CHEFS
Web easy 2 60 minutes Our spinach and ricotta cannelloni recipe is a real Italian classic and a great winter warmer for those colder months. Sitting on a bed of garlicky tomato sauce, the spinach and ricotta -stuffed …
From greatitalianchefs.com
From greatitalianchefs.com
BAKED RICOTTA AND SPINACH CANNELLONI (MANICOTTI PASTA)
Web Dec 13, 2021 Preheat your oven to 375 degrees Fahrenheit and set aside a 9-inch by 13-inch rectangular casserole dish. Add the ricotta, egg, spinach, basil, salt and pepper, garlic, the 1 1/2 cup of mozzarella and …
From thebusybaker.ca
From thebusybaker.ca
SPINACH AND RICOTTA CANNELLONI - INSIDE THE RUSTIC …
Web Feb 6, 2018 Pre-heat the oven to 180°C/350F/gas mark 4. To assemble the spinach and ricotta cannelloni, add a few spoonfuls of tomato sauce to the bottom of a large baking dish. Transfer the spinach and ricotta …
From insidetherustickitchen.com
From insidetherustickitchen.com
RICOTTA AND SPINACH BAKED CANNELLONI | RECIPE | KITCHEN …
Web oven; cutting board; knife; frying pan; cooking spoon; sieve; Preheat the oven to 200°C/390°F. Peel and finely dice onion and garlic and chop spinach. Heat some vegetable oil in a frying pan, add half of the onion …
From kitchenstories.com
From kitchenstories.com
CANNELLONI WITH SPINACH AND RICOTTA FOR KIDS RECIPE - YOUTUBE
Web A traditional pasta recipe for your Christmas menu': spinach and ricotta cannelloni with a festive touch for the kids :-)This recipe came out very fun and ve...
From youtube.com
From youtube.com
ITALIAN BLT RECIPE
Web Apr 21, 2023 Mix Italian seasoning and garlic granules together; sprinkle over bread slices. Heat a grill pan over medium-high heat, and place bread oil-side-down on the pan until …
From allrecipes.com
From allrecipes.com
40 EASY, CHEESY RECIPES YOU'VE GOT TO TRY - MSN
Web 38 minutes ago Spinach and ricotta pie Another ready-made pastry that's worth buying is filo. In this cheesy recipe, based on Greek classic spanakopita, spinach is combined …
From msn.com
From msn.com
BEST ITALIAN RECIPES WITH RICOTTA {SWEET & SAVORY}
Web Apr 27, 2023 3. Strawberries Balsamic & Ricotta. Featuring a delightful combination of tangy and sweet flavors, strawberries with balsamic vinegar and ricotta cheese make a …
From italianrecipebook.com
From italianrecipebook.com
SPINACH AND RICOTTA CANNELLONI - TASTE.COM.AU
Web Place ricotta, spinach, parsley, basil, parmesan, salt and pepper in a large bowl, and mix to combine. Step 3 Cut each lasagne sheet in half crosswise. Place 1/3 cup of ricotta …
From taste.com.au
From taste.com.au
RICOTTA AND SPINACH CANNELLONI | TESCO REAL FOOD
Web Method. Preheat the oven to 180 degrees. Prepare the sauce by heating the olive oil in a large saucepan over a medium-high heat. Add the garlic and stir well, cooking for 1 …
From realfood.tesco.com
From realfood.tesco.com
SPINACH AND RICOTTA CANNELLONI - GOOD HOUSEKEEPING
Web Jan 25, 2022 spinach 350 g ricotta 50 g Parmesan, finely grated 1/4 tsp. freshy grated nutmeg 250 g dried cannelloni For the topping 250 g mozzarella Directions Step 1 For …
From goodhousekeeping.com
From goodhousekeeping.com
SPINACH AND RICOTTA CANNELLONI RECIPE | BETTER HOMES AND GARDENS
Web Combine ricotta, spinach, nutmeg, egg, parmesan and basil in a large bowl. Season. Put 1 pasta sheet on work surface. Spoon ¹⁄³ cup of the ricotta mixture along 1 short end. Roll …
From bhg.com.au
From bhg.com.au
VEGAN CANNELLONI (SPINACH + RICOTTA) - THE SIMPLE VEGANSITA
Web Place half of the pasta sauce in the bottom of a baking dish. Fill each uncooked cannelloni with the spinach ricotta mix. I used this reusable piping bag (affiliate link).; Place filled …
From simple-veganista.com
From simple-veganista.com
SPINACH AND RICOTTA CANNELLONI RECIPE | DELICIOUS. MAGAZINE
Web Defrost the spinach according to the pack instructions, then put in a sieve or colander and squeeze out any excess water using the back of a spoon. Heat the olive oil in a frying …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY SPINACH-RICOTTA CANNELLONI - SAFEWAY
Web In large bowl, mix spinach, ricotta, 1/2 cup (125 mL) mozzarella, Parmesan, egg, 2 tbsp (30 mL) parsley, garlic, salt and pepper. Spoon into large re-sealable plastic bag. Snip off …
From safeway.ca
From safeway.ca
HOW TO COOK THE PERFECT SPINACH AND RICOTTA CANNELLONI – RECIPE
Web Jul 10, 2019 Perfect spinach and ricotta cannelloni Prep 10 min Cook 1 hr 20 plus cooling Serves 2-4 For the pasta (or use 250g fresh egg lasagne sheets) 170g ‘00’ flour …
From theguardian.com
From theguardian.com
SPINACH AND RICOTTA CANNELLONI RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/180C Fan/Gas 6. Choose a shallow baking dish into which the cannelloni will fit snugly. Squeeze as much excess water as possible from the …
From bbc.co.uk
From bbc.co.uk
You'll also love