Robust Cheddar Feta And Walnut Cheese Log Recipes

Steps:

• In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
• Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
• Place cheese logs on serving platter. Serve with apple slices and crackers.

Steps:

• Combine cheddar cheese, cream cheese, feta cheese, garlic, salt and pepper sauce; mix until blended and smooth. Add 1/2 cup walnuts, capers, bell pepper and gin, if desired. Continue to mix until ingredients are incorporated and evenly blended. Mixture will be easier to shape if refrigerated 2-3 hours before forming.
• Add cayenne pepper to remaining 1/2 cup walnuts and toss to coat. Spread nuts on sheet of waxed paper.
• With damp hands, divide cheese mixture in half. Pat and press each half into log about 5 inches long and 2 inches wide or into ball about 3 inches across. (Shape does not need to be perfect.).
• Roll eah log or ball in walnuts, patting coating in firmly. Wrap in plastic wrap and chill until ready to serve.

Steps:

• Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
• Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
• When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

Steps:

• Stack cream cheese one on top of the other on a plate.
• Mix crabmeat with cocktail sauce, spread on 5 exposed sides of cream cheese.
• Serve with Ritz Crackers.

Steps:

• Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
• Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
• Continue to beat just until the ingredients are combined.
• Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
• Sprinkle pecans evenly over the paper.
• Drop spoonfuls of the cheese mixture onto the pecans.
• Using a spatula spread the mixture into the pan making sure you reach into the corners.
• Sprinkle with chives and parsley.
• Roll mixture into a tube.
• Slice into 1 inch slices.
• Chill for 4 hours. Serve.

Steps:

• Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
• Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
• Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
• Sprinkle the pecans evenly over the paper.
• Drop spoonfuls of the cheese mixture onto the pecans.
• Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
• Sprinkle the chives and parsley evenly over the cheese.
• Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
• Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
• Serve with crackers.

Steps:

• Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
• Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
• Sprinkle wax paper liberally with chili powder and roll each log to coat well.
• Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
• Serve with a cheese knife and assorted crackers. Freezes well.